Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Gourmey submits first application to sell cell-based meat in Europe
Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
UK start-up Meatly receives approval for cultivated meat pet food
Meatly has received regulatory clearance to sell a pet food product made from cultivated meat.
Vital Meat submits novel food dossier to UK authorities
Vital Meat has submitted its novel food dossier to the UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS).
Vow launches quail parfait, becomes third company to bring cell-based product to market
Vow launches quail parfait, becoming the third company to bring cell-based product to market with the new cultured meat derived from quail.
Remilk greenlit for use in Canada in a “first” for the country
Remilk has received Health Canada’s ‘Letter of No Objection,’ enabling the use and sale of its animal-free beta-lactoglobulin protein .
Aleph Farms gains “world’s first” regulatory approval for cell-based beef
Aleph Farms gains “world’s first” regulatory approval for cell-based beef, with Israel's government agency issuing regulatory approval.
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Approval
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