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Merck | Apr
New Culture secures $5m in demand for animal-free mozzarella ahead of launch
Dairy

New Culture secures $5m in demand for animal-free mozzarella ahead of launch

New Culture has secured over $5 million in pre-launch demand for its animal-free mozzarella from US pizzerias and restaurants.

Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Precision fermentation

Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Formo receives €35m in funding from EIB to expand animal-free cheese production
Precision fermentation

Formo receives €35m in funding from EIB to expand animal-free cheese production

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).

Fooditive teams up with Leprino Foods to commercialise its animal-free casein
Dairy

Fooditive teams up with Leprino Foods to commercialise its animal-free casein

Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.

animal-free casein

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