Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

Enduro Genetics, a synthetic biology start-up, has successfully raised €12m in funding, aimed at enhancing the biomanufacturing industry.

Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.

BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.

The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

The University of Queensland (UQ) has unveiled a significant whitepaper titled 'Precision Fermentation: A Future of Food in Australia'.

TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.