Intake secures $9.2m to propel precision fermentation innovations
Intake, a precision fermentation food technology company, has successfully closed a Series C funding round, securing $9.2 million.
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector
McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.
Fazer teams up with Solar Foods on Solein-powered protein snacks
Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.
Report: European alternative protein patents surge by 960% in a decade
GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.
Aloe vera scaffolds pave the way for sustainable cultured meat production
Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.
uFraction8 secures £3.4m in funding to advance microfiltration technology
uFraction8, a Scottish biotech firm specialising in microfiltration technology, has successfully raised £3.4 million in a funding round.
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.
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Alternative protein
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