Aloe vera scaffolds pave the way for sustainable cultured meat production
Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.
uFraction8 secures £3.4m in funding to advance microfiltration technology
uFraction8, a Scottish biotech firm specialising in microfiltration technology, has successfully raised £3.4 million in a funding round.
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.
UK government invests £75m in alternative protein innovation, GFI finds
A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
Enduro Genetics secures €12m to enhance biomanufacturing efficiency
Enduro Genetics, a synthetic biology start-up, has successfully raised €12m in funding, aimed at enhancing the biomanufacturing industry.
UK alt-protein centres sign MoU to drive innovation and address scale-up challenges
Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.
BettaFish recognised for innovation in alternative proteins at EIT Food awards
BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
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Alternative protein
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