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Merck | Apr
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
Meat

The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Global agri-food-tech investment shrinks as sector enters new growth phase
Research

Global agri-food-tech investment shrinks as sector enters new growth phase

The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.

Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector
Research

Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector

McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.

Fazer teams up with Solar Foods on Solein-powered protein snacks
Precision fermentation

Fazer teams up with Solar Foods on Solein-powered protein snacks

Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.

Report: European alternative protein patents surge by 960% in a decade
Research

Report: European alternative protein patents surge by 960% in a decade

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Aloe vera scaffolds pave the way for sustainable cultured meat production
Research

Aloe vera scaffolds pave the way for sustainable cultured meat production

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

uFraction8 secures £3.4m in funding to advance microfiltration technology
Technology

uFraction8 secures £3.4m in funding to advance microfiltration technology

uFraction8, a Scottish biotech firm specialising in microfiltration technology, has successfully raised £3.4 million in a funding round.

Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
Research

Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045

A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.

UK government invests £75m in alternative protein innovation, GFI finds
Research

UK government invests £75m in alternative protein innovation, GFI finds

A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.

KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Plant-based

KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

Alternative protein

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