Integriculture secures funding from Mizuho Bank to advance cellular agriculture initiatives
Integriculture has announced a significant financial milestone with the acquisition of a ¥100 million overdraft facility from Mizuho Bank.
Melt&Marble strengthens leadership team
Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.
Oklahoma passes bill prohibiting cultivated meat products
The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Differential Bio secures €2m pre-seed funding to scale-up Biomanufacturing efforts
Munich-based Differential Bio exits stealth mode, announcing a €2M pre-seed funding round to transform biomanufacturing.
Quercus Biosolutions launches AI-driven mini-proteins for crop protection
Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.
BioCraft gets greenlight to sell cell-cultured ingredients in EU
BioCraft has announced that it has been approved by Austrian authorities to use Category 3 Animal Byproducts within the European Union.
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