New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.
TurtleTree enters strategic partnership with sustainable nutrition firm Strive
Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.
Ohio Rep. Introduces bill to restrict cell-based meat within the state
Warren Davidson, a Republican Party member and US representative for Ohio, has introduced the Real Meat Act of 2024. The Real Meat Act...
Imperial College London to host UK's first Bezos Centre for Sustainable Protein
The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.
Singapore funds University of Illinois ARCS' new precision fermentation centre
The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.
Perfect Day files $200m counterclaim accusing Olon of ‘gross negligence’
Precision-fermented dairy company Perfect Day has filed a $200 million counterclaim at its Italian contract manufacturer Olon.
Research: Tufts University develops edible mycelium for cell-based meat production
Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.
Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes
The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).
Every and Landish team up on high-protein beverage mixes
The Every Co has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverages made with precision fermentation.
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