Liberation Labs partners with NEOM to establish precision fermentation facility in Saudi Arabia
Liberation Labs has partnered with the NEOM Investment Fund (NIF) to establish a state-of-the-art precision fermentation facility in Saudi Arabia, which will focus on producing dairy alternatives without the need for traditional livestock.
Korean start-up Simple Planet achieves breakthrough in cultivated meat production costs
Korean start-up Simple Planet has announced its latest advancement in cultured meat production, achieving a remarkable 99.8% reduction in costs through its innovative probiotic recycling technology.
Report: A second generation of cultivated meat companies breaks through projected cost barriers
New advancements in the cultivated meat sector are defying early skepticism and surpassing expectations. A report from Lever VC reveals how the industry has broken through cost barriers once deemed insurmountable, with production costs plummeting and media costs dropping below $1 per litre. We explore...
Vow receives FSANZ approval for its cultivated quail products
Vow, an Australian cultured meat company, has received approval from Food Standards Australia New Zealand for its cultivated quail.
Intake secures $9.2m to propel precision fermentation innovations
Intake, a precision fermentation food technology company, has successfully closed a Series C funding round, securing $9.2 million.
BioCraft and Prefera launch cell-cultured 'mouse mousse' pet food
BioCraft Pet Nutrition and Prefera Petfood have produced an innovative product known as mouse mousse, made of 99% cell-cultured ingredients.
Mission Barns advances cultivated meat sector with FDA-approved pork fat launch
Mission Barns has revealed the upcoming launch of products featuring cell-cultivated pork fat, following recent clearance from the FDA.
Culture Biosciences launches Stratyx 250 Mobile Bioreactor for bioprocess development
Culture Biosciences has unveiled the Stratyx 250, a mobile bioreactor that integrates cloud tech to enhance cell culture process development
CRISPR breakthrough: Immortalised pig muscle cells could transform cultivated meat production
Researchers from Suranaree University of Technology have used CRISPR/Cas9 technology to create immortalised pig muscle stem cells.
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