Steakholder Foods receives second SIIRD grant to advance 3D-printed fish
Steakholder Foods has received a $270,000 payment from the Singapore-Israel Industrial R&D Foundation.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Researchers at Técnico Lisboa unveil 3D-bioprinted sea bass fillets
Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.
Steakholder Foods partners with Premazon to advance commercialisation strategy
Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.
Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.
Steakholder Foods signs commercial cooperation agreement with Wyler Farm
Steakholder Foods has announced a royalites and raw materials supply agreement with Israel’s Wyler Farm.
Michal Ansky joins Steakholder Foods as culinary director
Last week, Israel’s Steakholder Foods announced that it had welcomed Michal Ansky as culinary director and special strategic consultant.
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.
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