Umami Bioworks has unveiled its latest innovation in the food and beverage sector: cultivated caviar, With over 90% of sturgeon species currently endangered, Umami Bioworks positions itself as a leader in Mihir Pershad, founder and CEO of Umami Bioworks, noted the importance of blending cutting-edge science The technology behind UMAMI's cultivated caviar is designed to be both scalable and cost-effective, enabling

Singapore-based cultivated seafood company Umami Meats has revealed its new identity as Umami Bioworks Umami Bioworks’ CEO, Mihir Pershad, said: “In 2020, we began with a simple vision: to deliver on the same engineering and manufacturing-led thinking to scale the cultivation of animal cells through our bioworks With renewed commitment to delivering scalability and impact, Umami Bioworks aims to serve as the discovery Bioworks can develop new products.

Umami Bioworks has announced a strategic partnership with Purina as part of the Unleashed by Purina This partnership, announced by Umami Bioworks on LinkedIn today (18 February 2025) is poised to accelerate Umami Bioworks’ cultivated seafood protein platform is positioned to provide a scalable alternative to The partnership with Purina not only enhances UMAMI Bioworks’ R&D capabilities but also positions the Umami Bioworks also recently unveiled its cultivated caviar innovation, a sustainable alternative to

Umami Bioworks has appointed Vivek Krishnamoorthy as its new director of R&D, a move that underscores biopharmaceutical products, therapeutic proteins and enzymes, positioning him as a pivotal figure in Umami This experience will be invaluable as Umami seeks to innovate within the cultivated seafood industry, Bioworks". Earlier this week, Umami Bioworks announced the release of its luxury cultivated caviar , aiming to

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the Agronomics announced that its portfolio company Shiok Meats was acquired by Umami Bioworks in a share-for-share The combined entity will leverage Umami Bioworks’ production platform and technologies, along with Shiok Mihir Pershad, CEO of Umami Bioworks, will lead the newly merged company, supported by a board of directors Umami Bioworks and Shiok Meats are committed to addressing this challenge by providing consumers with

Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing Starting with white fish, Umami will work alongside University College London and Imperial College to Mihir Pershad, CEO of Umami Bioworks, said: “Our decision to enter the UK market aligns with the country Pershad added: “Umami Bioworks is committed to collaborating with UK stakeholders, ensuring that cultivated It's been a busy year for Umami.

Singapore-based cultured seafood firm Umami Bioworks has partnered with two Indian firms in a bid to Under the collaboration, Umami Bioworks will team up with IKP’s newly established Centre for Smart Protein Umami Bioworks founder and CEO Mihir Pershad said: “We are glad to be partnering with IKP Knowledge Park We are grateful to Umami Bioworks for recognising India’s scientific prowess and talent capabilities Additionally, Umami Bioworks is set to collaborate with the Sathyabama Institute of Science and Technology

Umami Bioworks and Steakholder Foods have announced the successful culmination of a two-year collaborative Umami Bioworks and Steakholder Foods aim to mitigate these issues by integrating 3D printing technologies Mihir Pershad, CEO of Umami Bioworks, said: “Our collaboration is designed to create a sustainable seafood known for its innovations in alternative proteins and 3D printing, brings expertise that complements Umami Bioworks' focus on cultivated seafood.

Maruha Nichiro, a Japanese seafood company, has invested in Umami Bioworks, as it aims to develop cell-based Founded in 2020 as Umami Meats, Umami Bioworks brings together "novel stem cell biology, machine learning Through the investment, Umami will be able to accelerate its long-term plan of building a research and Mihir Pershad, CEO of Umami Bioworks, said: “Our seminal partnership with Maruha Nichiro, a global leader

Umami Bioworks has entered into a strategic partnership with South Korean biotech firm KCell Biosciences Bioworks’ seafood cultivation technology. We spoke to Mihir Pershad, founder and CEO of Umami Bioworks, to find out more about the strategic partnership With South Korea advancing regulatory approvals for cultivated meat, how does Umami Bioworks plan to The bioprocess solutions that Umami Bioworks possesses fit perfectly as the missing puzzle piece for

Cell-based seafood company Umami Bioworks has partnered with “Japan’s largest” fishing company, Maruha Together, Umami Bioworks and Maruha Nichiro will work to build the infrastructure of Japan’s cell-based With the investment, Umami Bioworks will be able to carry out its long-term plan of building a research Bioworks as a business partner as it is focused on establishing the production technology for cell-cultivated Mihir Pershad, CEO of Umami Bioworks, commented: “Our seminal partnership with Maruha Nichiro, a global

Announced today during a panel at COP28, Cell AgriTech and Umami Bioworks will scale up their manufacturing During the panel, Jason Ng, manufacturing VP of Cell AgriTech, and Mihir Pershad, CEO of Umami Bioworks Umami Bioworks will develop the core production technologies, including cell lines, growth media and