The Cultivated B (TCB) has announced its new bioreactor monitoring and control software, set to “revolutionise and flexibility for users, helping to scale the cultivated meat industry. This technology is more than just a product; it is another proof point in our vision of a world where cultivated anywhere at any time, we can significantly accelerate the pace at which cultivated meat reaches mass of bioprocesses.

The Cultivated B (TCB) has entered into an MOU with The Novo Nordisk Foundation Center for Biosustainability bioprocessing, through enhancing the functionality and usability of TCB’s AUXO V bioreactors through Hamid Noori, CEO of The Cultivated B, said: “Our collaboration with DTU Biosustain reflects our dedication CEO at DTU Biosustain, Bo Skjold Larsen, added: “We are looking forward to collaborating with The Cultivated B on taking its bioreactor technolology to the next level for the benefit of the centre’s research and

The Cultivated B has launched a new line of multi-channel biosensors designed to enhance the monitoring , high-resolution insights into cultivation dynamics. Hamid Noori, founder and CEO of The Cultivated B, said: “The release of highly advanced biosensors is various applications, including pharmaceuticals, biologics, food and beverage biotechnology, waste upcycling #TheCultivatedB #biomanufacturing #biotech #biosensors #AI

The Cultivated B has announced a significant advancement in cell culture technology with the discovery have wide-ranging implications for the cultivated meat, biopharmaceutical and regenerative medicine The Cultivated B's latest discovery positions the company as a leader in biomanufacturing innovation. Dr Hamid Noori, CEO and founder of The Cultivated B, said: “We are unlocking new possibilities for entire The Cultivated B's commitment to transparency and collaboration in research.

The Cultivated B (TCB) and DenovoMatrix have entered into a collaborative partnership to conduct a feasibility Hamid Noori, CEO of The Cultivated B, said: “Together with DenovoMatrix, we’re poised to bring our shared forward in cell line technology but also reflects our mutual dedication to progressive innovation in the cultivated Dejan Hušman, CEO of DenovoMatrix, commented: “Our alliance with The Cultivated B is a commitment to enabling existing as well as new players in the cultivated meat space.

Germany-based biotech company The Cultivated B (TCB) has announced the availability of its AUXO V industrial-grade bioreactor and the start of rapid-delivery manufacturing at its plant in Burlington, Ontario, Canada TCB intends to bridge the barrier to industry growth with bioreactor delivery times of only “a few weeks Hamid Noori, CEO of The Cultivated B, said: “The recent USDA approvals for cultivated meat producers approach to bioreactors.

The Cultivated B (TCB) has begun discussions with the European Food Safety Authority (EFSA) and has officially For cultivated meat to become available in Europe, where this food was born, would mark a paradigm shift The cell-based sausage product for which TCB seeks certification is “similar to boiled sausages used He continued: "The European cultivated meat sector has vast potential and considerable opportunity for Achieving certification by EFSA for TCB’s cultivated sausage will indicate the safety of its cell-based

In the cultivated meat sector, bioreactors are a relatively new technology. bioreactors that are specifically tailored for cultivating meat. space. ✨ The Cultivated B ✨ The Cultivated B (TCB), a subsidiary of Infamily Food, Germany’s second-largest manufacturing.” ✨ A&B Process Systems ✨ JBT-owned A&B Process Systems designs, builds, automates and This is because cultivated meat is solid and sensitive to shear stress.

Its member companies work across the cultivated, fermented and plant-based food sectors.   from Atlantic salmon and rainbow trout  Cultivated B (Germany) , focuses on breakthrough technologies for cultivated meat and fish alternatives  Sustineri Piscis (Brazil) , produces seafood via cell cultivation   Upstream Foods (Netherlands) , cultivates fat from salmon cells for the B2B market  (Top to bottom : Bluu Seafood, The Cultivated B, Forsea, Mermade Seafood, Steakholder Foods, Sustineri Piscis, Upstream

Umami Bioworks has unveiled its latest innovation in the food and beverage sector: cultivated caviar, The cultivated caviar is developed using a proprietary blend of sturgeon cells combined with selected The premium segment is emerging as the primary focus for many cultivated food companies, and the reasons Find out more in our feature Haute cuisine: The rise of premium cultivated products .  The technology behind UMAMI's cultivated caviar is designed to be both scalable and cost-effective, enabling

Orbillion, a developer of cultivated meat technology, has successfully scaled the production of its cultured According to the company, this accomplishment marks a critical step in making sustainable cultivated of our vision to make sustainable cultivated meat accessible worldwide. Overcoming cultivated meat challenges Commercialising cultivated meat is hindered by processes designed directly from biopsy is unparalleled and puts them ahead of the curve in delivering cultivated meat

JBT-owned A&B Process Systems has launched a new technology for cultivated meat processors. Schoen Paschka, director of sales and marketing at A&B Process Systems, said: “As a vertically integrated supplier that controls its own supply chain, A&B is positioned to help the industry scale to the ever-growing Carlos Fernandez, JBT’s EVP of customer sustainability and market development, added: “JBT and A&B Process the success of the cultivated meat markets not only as strategic to our own success but to meet protein