In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Owen Ensor, founding CEO of Meatly , a British cultivated pet food start-up that, in July this year, received 'Europe's first' approval for the UK & EU cultivated meat sector to have our chicken given the green light, bringing our sector up What challenges do you anticipate in scaling up your production for wider market reach? As every cultivated meat start-up knows, scale and managing costs are the biggest challenges facing the

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Nataraja Yadavalli, chief executive of CytoNest, a start-up based at the University of Georgia in the US that develops 3D scaffolding technologies Scaling up: From research labs to bioreactors, CytoSurge 3D linearly scales. Our product line-up is evolving. Think upgrades, enhancements and surprises. CytoNest is about to serve up innovation in a petri dish.  #CytoNest #startupspotlight #US

In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu, a California, US-based start-up focusing on cellular aquaculture. including a non-GMO, single-cell suspension line with high growth rates to accelerate the company’s scale-up In the near-term, BlueNalu is focused on continuing our scale-up journey, getting regulatory approval

In this instalment of The Cell Base's ‘Start-up spotlight,' – which celebrates the lesser-known companies We use a simple biomass fermentation process like a brewery, starting by converting industrial by-products What advice would you offer to other start-ups aiming to enter the sustainable ingredients or biotechnology How has being part of the Foodvalley ecosystem and the broader Dutch and European start-up community Being part of the Foodvalley ecosystem and the broader Dutch and European start-up community has been

In this instalment of The Cell Base's ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj (pictured Superior yield and genetic stability Chloroplast bioreactors: Achieve up to 5g of recombinant protein What challenges have you faced as a start-up in this innovative space, and how have you overcome them As a start-up, what advice would you give to others entering the cultivated food space, particularly Design for scalability from the start: Prioritise processes that reduce costs and allow seamless expansion

In The Cell Base's very first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of Extracellular, a Bristol, UK-based start-up supporting cell-based meat and seafood companies with development and scale-up capabilities. What are the essential technologies and capabilities that make up Extracellular's services? We can screen up to 1,000 different cell types or media formulations in a given study.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Simon Dusséaux, CSO and co-founder The idea behind EvodiaBio started at the University of Copenhagen, where myself and co-founder Sotirios From the start, we have designed our technology to work together with the existing regulatory standards

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Can you tell us about Cocoon Bioscience and the inspiration behind starting the company? that we can have them in a continuous lifecycle from egg to full grown moth, so that we always have a starting From our initial estimates, the CO2 emissions of our process may be up to 90% lower than the standard

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Long-term, our model will open up a range of exciting opportunities for farmers to diversify beyond cultivated Once we have shown this, we hope to scale up rapidly and spread the benefits of this technology to as As founders, we all grew up in the British countryside and we understand the cultural importance of farming

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Weslee Glenn, head of innovation What are the essential technologies and capabilities that make up Ayana Bio's services?    The plant cell cultivation process starts by identifying the best plant cell lines – just like traditional

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Steen Ooi, PhD, founder, CEO get them there, which is in contrast to Livestock Labs’ cells that will be production-ready from the start Livestock Labs’ cells will undergo rigorous characterisation from the start to ensure the precision of We plan to collaborate with up to ten companies and institutions by providing them with our cell lines

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of PoLoPo, an Israeli start-up that employs molecular farming to produce animal-based proteins We’ve started with ovalbumin, but other animal proteins, notably dairy protein, could be produced on