Results found for "Mosa Meat"
- Mosa Meat seeks EU approval for cultivated fat ingredient
Cultivated beef manufacturer Mosa Meat has submitted its first request for Novel Foods market authorisation Mosa Meat's initiative aligns with broader trends in the food industry, where cultivated meat is seen By partnering with chefs, flavour developers, retailers and even conventional meat producers, Mosa Meat #MosaMeat #EU #Europe #fat #beef #ingredients #approval More news from Mosa Meat Mosa Meat opens "world's largest" cell-based meat campus Mosa Meat holds first official EU tasting of cultivated beef Mosa Meat
- Mosa Meat maintains momentum with Novel Food submission in Switzerland
Mosa Meat has garnered significant attention recently, and this week is no exception as the cultivated meat company submits a request for novel food authorisation in Switzerland, following the submission The submission marks a significant step in Mosa Meat's strategy to introduce cultivated products to the Bell Food Group, which invested in Mosa Meat in 2018, plays a significant role on its board, highlighting Both processes are anticipated to take approximately 18 months, following Mosa Meat's recent formal tastings
- Mosa Meat ramps up cultivated beef production capacity
Mosa Meat is scaling up its cultured beef production to industrial levels after co-founder Mark Post A new industrial production development centre is being developed near to Mosa Meat’s existing pilot After demonstrating its process at pilot scale, Mosa Meat says that it is ready for the next phase of to over 77,000-square-feet,” said Maarten Bosch, CEO of Mosa Meat. Mosa Meat’s mission is to help to fundamentally reshape the global food system, and it is focusing on
- Mosa Meat opens "world's largest" cell-based meat campus
Dutch food tech company Mosa Meat has opened a new 29,708-square-foot scale-up facility in Maastricht This is the company’s fourth facility and completes the new Mosa CAMPUS (Center for Advanced Meat Production Mosa Meat’s CEO Maarten Bosch said: "As this scale-up facility comes online next month, we will have Mark Post, Mosa Meat’s co-founder and CSO, commented: “When we introduced cultivated meat to the world The latest announcement comes after Mosa Meat began constructing an industrial production development
- Mosa Meat holds first official EU tasting of cultivated beef
This week, Dutch cell-based meat pioneer Mosa Meat held ‘Europe’s first’ tasting of cultivated beef. Meat. Mosa Meat CEO, Maarten Bosch, said: "We are delighted to finally share our burgers with experts outside Usually I don't eat meat, but I miss the taste of meat a lot and this is the way to ultimately add it year, Mosa Meat is the second company to hold such an event.
- Mosa Meat raises €40m to scale cell-based beef production
The Netherlands’ Mosa Meat has announced it is welcoming new and existing partners to help bring its The funds will be used to further scale Mosa Meat’s production processeses as it prepares for market New partners with a background in the conventional meat sector also partook, including the PHW Group, Maarten Bosch, CEO of Mosa Meat, said: “The overall macroeconomic landscape has been rough in the last Mosa Meat is currently preparing its first formal tastings of cultivated beef in The Netherlands.
- Two new cellular agriculture scale-up facilities launch in the Netherlands
Meat; and the government’s Ministry of Agriculture, Fisheries, Food Security and Nature. This site is supported by Dutch cultivated meat start-up Mosa Meat, which is headquartered in Maastricht Supported by Mosa Meat’s expertise in cell-based meat production, the facility is already fully operational In a statement shared on its LinkedIn page, Mosa Meat said Cultivate at Scale will lower barriers to Meat’s expertise in cultivated meat production and the collaboration of partners across the cellular
- Malaysia to study potential of cell-based meat production
Malaysia's Higher Education Ministry, has announced a collaborative study on the feasibility of cultured meat importance of adopting advanced technologies and exploring future food solutions, such as cell-based meat Top image: Mosa Meat's cultured beef #Malaysia
- Dutch government legalises pre-approval tastings of cell-based meat and seafood
Following yesterday’s article that stated that cell-based meat tastings could potentially be legalised We know cultivated meat can significantly help reduce climate impact. He continued: “Our goal is to make tasty cultivated meat that is indistinguishable from traditional meat Dutch food tech company Mosa Meat’s CEO, Maarten Bosch, added: “This is a great achievement for the Dutch He added: “Mosa Meat will use these controlled tastings to gather invaluable feedback on our products
- Cell-based meat and seafood companies prepare to hold legal tastings in the Netherlands
cultivated meat. , it is meat.” , as well as educate people about the role cell-based meat can play in meeting sustainability goals. Maarten Bosch, CEO of Mosa Meat, commented: “We are thrilled to see the protocol developed in consultation Mosa Meat will be applying soon to host the first legal tastings of our cultivated beef.
- Cell-based meat gains financial support globally, Oghma reports
A report by UK corporate finance house Oghma Partners has found that the cell-based meat sector has seen Since its emergence in 2010, the cell-based meat category has snowballed. £144.4m was invested in the In all, the top five cell-based meat manufacturers (Upside, Believer Meats, Wildtype, Aleph Farms and Mosa Meat) account for 46.9% of all funds raised from 2016 to 2023. have received regulatory approval – Good Meat and Upside.
- Nutreco opens cell feed production facility in the Netherlands
friendly, and diversifies consumption towards alternatives with a lower impact on nature while ensuring we meet from Nutreco partners Lou Cooperhouse, founder, president and CEO of BlueNalu, Maarten Bosch, CEO of Mosa Meat and Ernst van Orsouw, CEO of Roslin Technologies.
