Results found for "Forsea"
- Forsea launches world’s first cultured eel in Japan
Forsea has officially unveiled the world’s first cultured eel, known as Unagi, in Japan – an important This launch, announced by Forsea via LinkedIn, represents a pivotal moment for the food-tech industry Forsea's product development was closely aligned with local culinary traditions, ensuring that the cultured Cultivated seafood products like Forsea's Unagi are not only designed to be delicious and nutritious Image credit: Forsea
- Forsea holds tasting of cell-based freshwater eel
This week, at Tel Aviv’s ‘A’ restaurant, 40 guests gathered to taste dishes made using Forsea’s cell-based Forsea’s patent-protected organoid tech involves creating the ideal environment for fish cells to spontaneously Roee Nir, CEO and co-founder of Forsea, said: “Forsea’s unique organoid technology has the potential Forsea projects that its debut product will be primed for commercial rollout by 2026 and is currently #Forsea #Israel #tasting
- Israel’s Forsea unveils “world’s first” cell-based eel
Cultured seafood start-up Forsea has unveiled its first prototype of cell-based freshwater eel. Forsea says it has successfully replicated the traditional Japanese unagi eel (Anguilla japonica), with Through the collaboration, Forsea contributes its novel technology for creating cell-cultivated eel cuts Forsea’s proprietary method for its cell-based eel is unique in its application of organoid technology #Forsea #Israel
- Forsea achieves ‘record-breaking’ cell density for its cultivated seafood
Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel According to Forsea, this is the highest cell density recorded in the field, positioning the start-up Roee Nir, founder and CEO of Forsea, commented: “Forsea’s organoid technology requires less capital expenditure Forsea is preparing for commercial launch of its unagi product in 2026. #Forsea #Israel #eel #culturedseafood
- Forsea raises $5.2m to accelerate cultivated seafood R&D efforts
Cultivated seafood company Forsea Foods has raised $5.2 million in a seed round led by Berlin-based investment Forsea was founded last year with the mission to preserve the fish population by creating a viable alternative According to Forsea, it is the first company to use organoid technology to culture seafood products. Roee Nir, CEO and co-founder of Forsea, said: “We can produce a product identical in flavour, texture #Forsea #TargetGlobal #Israel
- Japanese consumers show strong interest in cultivated eel, survey reveals
A recent survey conducted by cultured seafood innovator, Forsea, highlights a significant openness among Forsea's innovative organoid technology allows for the cultivation of eel meat that closely mimics the among Japanese consumers to explore innovative food options,” said Roee Nir, co-founder and CEO of Forsea #Japan #cultivatedeel #consumeracceptance #Forsea #survey
- Alt-seafood association Future Ocean Foods welcomes 17 new members
breakthrough technologies in cellular agriculture, precision fermentation and bioreactor engineering Forsea cultivates fat from salmon cells for the B2B market (Top to bottom: Bluu Seafood, The Cultivated B, Forsea #FutureOceanFoods #culturedseafood #seafood #BluuSeafood #TheCultivatedB #Forsea #MermadeSeafood #SteakholderFoods
- Haute cuisine: The rise of premium cultivated products
Roee Nir, co-founder and CEO of Forsea, echoed this sentiment, highlighting the importance of selecting sustainability By focusing on cultivated freshwater eel, a species that cannot be bred in captivity, Forsea Forsea’s cultivated eel targets a premium market with a substantial value proposition. With a market potential in the billions, Forsea’s eel taps into a niche but highly profitable segment
- Blue revolution: A deep dive into cultured seafood
Forsea Where and when: Israel, 2021 Product type: Freshwater eel Tech: Proprietary organoid technology Roee Nir, co-founder and CEO of Forsea, said: “Our organoid technology is revolutionising the way we Israeli start-up Forsea unveiled its cultured eel product in January, in what it claimed to be a ‘world-first similarity in taste and nutritional values of the finished product,” Roee Nir, co-founder and CEO of Forsea Additionally, Forsea’s technology enables the cell lines to self-organise into tissue structures without
- Winners announced: World Cell-based Innovation Awards
Proliferum M serum-free growth medium Senara – Senara cell-based milk Cell Agritech – Cell-based meat Forsea
- Shortlist announced: World Cell-Based Innovation Awards
cell-based milk TissenBioFarm - Whole-cut cell-based beef with marbling CELL AGRITECH - Cell-based meat Forsea
- JACA report unveils blueprint for cell-based meat safety and regulation
#JACA #Japan Top image: ©Israeli firm Forsea's cultivated Japanese unagi eel