a strategic initiative by the Australian government to bolster local businesses transitioning from start-up Minister for Industry and Science, commented: "We’re backing these businesses to make the jump from start-up grant, which not only supports Magic Valley’s growth but also reinforces the notion that Australian start-ups

🍔 Czech start-up Bene Meat Technologies has successfully produced its first cultivated beef burger, with more than 5,000 samples already stored in it – the result of several years of research by the start-up Earlier this year, the start-up sent an open letter to the European Commission, urging it to review Italy

Singapore-based CDMO ScaleUp Bio has announced an initial list of customers, aiding them in scaling up Both start-ups and established companies seeking to develop novel food innovations from bench to market The first facility, the Fermentation Joint Lab, is a R&D lab that will enable food-tech start-ups to This is an important distinction, as previously, most food-tech start-up companies had to contend with It offers up to 10,000 litres of fermentation capacity for pilot-stage manufacturing.

German cell-based meat start-up Innocent Meat has raised €3 million, with a €500,000 investment from The technology start-up based in Rostock, Germany, says it is one of the first to make it possible for The fresh capital will enable Innocent Meat to develop its existing biocomponents, scale-up its pilot The start-up has formulated its first serum-free proliferation medium for porcine primary muscle cells

Dutch fermentation start-up Farmless announced that it has raised €4.8 million to produce functional At World Fund, we only invest in start-ups with the greatest climate performance potential – and there emissions globally, but receives just 12% of venture funding for climate, so it’s critical we back more start-ups

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel According to Forsea, this is the highest cell density recorded in the field, positioning the start-up is now ready to take production of its cultured fish products to the next phase of commercial scale-up I'm especially pleased to see a GFI research grantee, Iftach Nachman, help a start-up pioneer new ways Earlier this year, the start-up held a successful tasting event at the ‘a’ restaurant in Tel Aviv, Israel

The 2nd Closing the Loop with Recycling Forum will spotlight the innovative solutions driving closed-loop

Cultured seafood start-up Forsea has unveiled its first prototype of cell-based freshwater eel. The start-up worked with acclaimed chef Katsumi Kusumoto to create two traditional Japanese dishes – proof-of-concept that embodies the sensory attributes of traditional eel meat and is now ready to enter the scale-up The start-up expects the approach to overcome major industry challenges and, eventually, ease some of

French start-up Nūmi has raised €3 million in pre-seed funding to expand its R&D and recruit new scientists These funds’ portfolios boast start-ups such as Gourmey, Neoplants , La Vie, Automata and Ark Biotech

US-based hybrid cultivated meat start-up SciFi Foods has closed down, according to a report by AgFunderNews Founded as Artemys Foods in 2019 the start-up rebranded to SCiFi Foods in 2022.

which aims to raise $75 million within the next 12 months to support new alt-protein and ingredients start-ups NPF II is set to invest in early-stage start-ups around the world both through its accelerator programme It assists companies in overcoming obstacles to effectively scaling a start-up by providing assistance

Nutri-tech start-up Novella has unveiled prototypes of its new line of berry-derived bioactives and has Charting a new course in the nutraceuticals industry, the start-up is in the later stages of developing This frees up valuable land for cultivating food crops and provides a host of other economic and environmental By keeping cultivation at a cellular level, the start-up says it can maintain the berry’s natural complex