Results found for "Mosa Meat"
- Cell-based meat backed by UK Government science strategy
Innovation and Technology (DSIT) has highlighted the critical role that alt-proteins like cell-based meat in research, development and infrastructure over the next 10 years, including in the UK’s cell-based meat UK companies in the cell-based meat and fermentation sectors are highlighted in the strategy, which also Peer-reviewed research shows that cell-based meat could require up to 90% less land than conventional beef production and cut the climate impact of meat by up to 92%.
- French parliament proposes law to ban cell-based meat
has introduced a bill in the National Assembly to prohibit the production and marketing of cell-based meat with its motion and is calling for "a ban on the production, processing and marketing of cell-based meat The bill’s proponents argue that cell-based meat companies promise to replace low-quality imported meat The background to the initiative is likely to be the protection of the meat industry – France is the meat", i.e. a leg of lamb without lamb, a chicken breast without chicken, is in my view a total loss
- Libre Foods wins funding to pioneer mycelium for meat alternatives
– a programme that supports tech-based companies – to develop its low-cost mycelium ingredient for meat Foods, said: “The use of high-throughput screening allows us to understand early which parameters are most
- UC Davis launches Integrative Center for Alternative Meat and Protein
University of California, Davis is leading the establishment of a new Integrative Center for Alternative Meat the large-scale commercialisation and technological advancement of alt-proteins, including cell-based meat , plant- and fungal-based foods, and innovative hybrids that combine conventional meat products with programme leads and partners will share research and collaborations to advance food innovation in alt-meat Block added that the consortium, the first academic group to receive federal funding for cell-based meat
- FSA to introduce regulated product reforms for cultivated meat in 2025
aims to introduce changes early next year to speed up and 'modernise' the way foods like cultivated meat nonprofit also urged ministers to approve the FSA’s bid to create a regulatory sandbox for cultivated meat budget to ensure the body can accelerate its understanding of the food safety aspects of cultivated meat Agency taking much-needed steps to modernise its process while continuing to enforce one of the world’s most on risk assessments with international partners and establishing a regulatory sandbox for cultivated meat
- Biokraft Foods hosts India’s first cultivated chicken meat tasting
company Biokraft Foods has hosted the country's first official tasting event for cultivated chicken meat Biokraft Foods, said: “We are beyond thrilled to host this landmark event and introduce cultivated chicken meat "The overwhelmingly positive feedback we received fuels our commitment to redefine how meat is produced The event featured cultivated chicken meat produced using 3D bioprinting technology to replicate the taste and texture of conventional meat.
- CRISPR breakthrough: Immortalised pig muscle cells could transform cultivated meat production
In a groundbreaking advancement for the cultivated meat industry, researchers from Suranaree University published in 3 Biotech , holds the potential to significantly enhance the production of sustainable meat Key findings The research team set out to address a significant challenge in cultivated meat production demand for sustainable and ethically produced meat alternatives. Implications for cultivated meat As the cultivated meat market expands, innovations like these immortalised
- Alabama House approves ban on cell-based meat
about letting the free market do its work...I don't believe that we should be dictating what people can eat
- Vital Meat submits pre-market dossier to launch cell-based chicken in Singapore
French cell-based meat company Vital Meat has submitted a novel food pre-market regulatory dossier to If Vital Chicken receives SFA pre-market approval, Vital Meat will become the first European cell-based meat company to sell its products in Singapore, following US company Good Meat’s approval in the country In a statement posted to LinkedIn, Vital Meat said: “This milestone proves four key points in Vital Meat essential amino acids, vitamin B12 and iron, while providing the authentic taste of traditional chicken meat
- Research: Is cell-based meat a threat or an opportunity for UK farmers?
What cultured meat could mean for UK farming ’, explores how scientists and companies developing cell-based meat could find “common cause” with farmers. He said: “The environmental cost of meat production globally means we need to throttle back, and widening the range of safe, tasty, and affordable alternatives to traditional meat can help. The RAU research team partnered with nine UK farms to find out what cell-based meat might mean for their
- Aleph Farms submits ‘world’s first’ application for cultivated meat in Thailand
Thailand Food and Drug Administration (Thai FDA) to serve as the Safety Assessment Unit for cultivated meat This collaboration aims to produce cultivated meat at Thailand’s first cellular agriculture production foundational regulatory framework needed to support this groundbreaking first submission for cultivated meat
- Research reveals how lab-grown cells are mimicking traditional meat ageing
A recent study has opened exciting new doors for the cultivated meat industry, revealing that lab-grown muscle cells are undergoing changes that closely resemble the ageing process of traditional meat. This breakdown, known as proteolysis, is what gives aged meat its rich flavours. meat, appealing to a broader audience. For consumers, this means that the cultivated meat on their plates could soon rival the flavours of their
