Results found for "Liberation Labs"
- Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform
The Biotech Open Platform aims to accelerate precision fermentation development by scaling up lab-tested
- Pulmuone and ABB sign joint R&D agreement for cell-based seafood
The ability of robots to free skilled lab workers from carrying out dull, repetitive tasks is a key advantage in an economy like South Korea, with a tight labour market.
- Iowa becomes third US state to impose restrictions on cell-based meat
Governers in Iowa have passed legislation regulating the labelling of cell-based and alt-meat products The bill mandates specific labelling requirements for cultured meat and plant-based meat and egg products will be law that food products that include cultured meat and plant-based meat alternatives need to be labelled with terms such as ‘fake,’ ‘lab-grown,’ ‘meatless,’ ‘imitation’ or ‘vegan.’ It’s about the common-sense idea that a product labelled chicken, beef or pork should actually come from
- Steakholder Foods unveils 3D bio-printing business model
The company plans to offer lab- and industrial-scale printers using one of two types of technology to
- At One Ventures launches $375m climate tech fund
One's portfolio include: Finless Foods: First to achieve more than 50% cultivated cell composition of lab-grown
- Simple Planet raises $6m to speed up production of cell-based meat powder
entered strategic partnerships with accelerator and investment firm Plug and Play and South Korea’s S&S Lab
- MycoTechnology progresses towards commercialisation of honey truffle sweetener
than a year since the announcement of its discovery, MycoTechnology has scaled production from the lab naturally-derived sweetener discovered in decades, honey truffle sweetener is emerging as a novel, clean label
- The Cultured Hub opens biotech facility in Switzerland
The facility is equipped with product development labs and cell culture and fermentation capabilities Companies can use the Hub to scale up their processes from small-scale laboratory experiments to 1,000
- Review: EU regulation of cultivated meat raises critical questions
current novel food framework fails to adequately address the socio-economic impacts of introducing lab-grown could compete directly with conventional, low-cost meat products, relying on consumer transparency and labeling
- Cell-based meat production costs could fall significantly with new tech
Andrew Stout, director of science at the Tufts Cellular Agriculture Commercialisation Lab (CACL) and
- Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
a cultivated foie gras, a speciality delicacy that is banned in some regions as it is made from the liver gras, while providing the subtle, gamey flavour profile of Japanese quail with the texture of fatty liver
- JBS begins work on Brazil’s first cultivated protein research centre
JBS is investing $22 million in phase one and phase two which focus on the construction of lab facilities
