As the demand for sustainable food sources grows, cultivated meat is stepping into the spotlight.

The start-up has partnered with India’s IKP Knowledge Park – the companies will work together to establish Under the collaboration, Umami Bioworks will team up with IKP’s newly established Centre for Smart Protein The centre is designed to operate 24 hours a day and is expected to support up to 20 fermentation, plant-based and cell-based meat and seafood start-ups. set to collaborate with the Sathyabama Institute of Science and Technology in Chennai, India, to set up

ProVeg is inviting founders to apply to its start-up incubator programme, designed to accelerate innovative He continued: “We’ve worked with start-ups developing some truly groundbreaking solutions across cultivated Previous successful alumni start-ups of the programme include companies developing cell-based meat and The ProVeg Incubator has worked with more than 90 start-ups since it started in 2018. The Incubator is accepting applications up until 28 July for its 11th cohort, which will begin late September

The new scale-up and growth service aims to shake-up the cultivated food space by accelerating the development It is designed to empower start-ups and organisations to scale up and accelerate the development of market-ready We are excited to open a facility that will enable start-ups to scale up without heavy capital investment Companies can use the Hub to scale up their processes from small-scale laboratory experiments to 1,000 Through the Cultured Hub, and the ecosystem we are building with start-ups, partners and customers, we

Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for The start-up has organised joint research projects with five members of the consortium, with the aim The start-up hopes that this will prevent bacterial contamination of cultured cells. The start-up says it is also planning to launch a cell-cultured food demonstration product. At the time, the start-up said it would use the funding to demonstrate the technical capability of developing

BettaFish, a start-up specialising in fish alternatives derived from regeneratively cultivated seaweed The EIT Food initiative aims to recognise start-ups that have made significant strides in bringing innovative This year, eight start-ups were honoured across various categories, highlighting advancements in alternative The Marketed Innovation Prize is part of EIT Food’s broader initiative to support food start-ups in Europe

Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate The funding round will enable the start-up to expand its R&D efforts and build stronger partnerships Meat Tomorrow is currently working on the construction of its lab and office at start-up ecosystem Symbion

Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential Additionally, the start-up has also secured a further €260,000 grant from the Horizon Europe Framework process that saw 969 companies submit a full grant proposal, Melt&Marble is one of 68 European deep-tech start-ups The EIC funding will enable the alt-fat firm to scale up its process further and advance to pre-commercial The start-up is exploring the potential of MeatyMarble in other industries, including personal care,

Dutch food tech company Mosa Meat has opened a new 29,708-square-foot scale-up facility in Maastricht According to the company, the new facility has already started its first production runs. Mosa Meat’s CEO Maarten Bosch said: "As this scale-up facility comes online next month, we will have Now, almost exactly 10 years later, we have a consumer product that we can start making in larger quantities and that we can start serving to consumers in Singapore, pending regulatory approval.”

This development paves the way for the start-up's commercial scale production and broader application The start-up says that the success of the trial will open the door for broader application testing of Melt&Marble’s CEO Anastasia Krivoruchko said: “Scale-up of fermentation processes can be tricky, and Florian David, Melt&Marble’s CSO, commented: “The scale-up is a key milestone which proves that our process In March, the start-up announced its move to a new headquarters in Gothenburg , Sweden.

Singapore-based start-up Cellivate Technologies has emerged as the top winner of Channel News Asia’s The company won CNA’s show, competing against 24 regional start-ups, and is set to receive SGD 4.15 million Initially, the start-up focused on FBS-free media and microcarriers for cell-based meat companies, before

Swiss biotech start-up Cultivated Biosciences has announced the successful closing of its seed funding development of Cultivated Biosciences’ yeast cream in collaboration with the food industry and prepare the start-up The start-up unveiled its yeast-based cream in December last year, the result of two years of R&D. We are excited to team up to help them make these products commonplace, catering to diverse consumer The start-up says that its patented yeast cream achieves functional and sensory parity with dairy cream