npj Science of Food highlights the innovative use of aloe vera as a scaffold material for cultivated meat Traditionally, cultured meat production relies on scaffolds that support cell growth and tissue formation chunks are crucial for enhancing the sensory attributes – such as flavour and juiciness – of plant-based meat addresses scalability concerns, which remain a critical factor for the commercial viability of cultured meat The use of aloe vera parenchyma as a scaffold for cultivated meat production represents a promising avenue

Cell-based meat tastings could reportedly be legal in the Netherlands in weeks, according to RTL Nieuws Although the first ever piece of cell-based meat was created in the Netherlands – the infamous burger developed by Mark Post in 2013 – it is currently still illegal for anyone to taste cell-based meat within “Finally, after five years, [celll-based meat tastings] seem to have arrived,” Dutch MP Tjeerd de Groot , following the regulatory approval of cell-based chicken products by Upside Foods and Good Meat in the

Cell-based meat company Aleph Farms has opened a new facility in Israel, in order to expand its operations

has raised $49.2 million in a Series A funding round that it says marks a record for the cell-based meat Vow – which claims to be Australia’s first cell-based meat company – plans to use the funding for product CEO and co-founder of the company, George Peppou, said: “By inventing new meats that are tastier, more nutritious and serve functions traditional meats can’t, we can have an enormous impact.

As the only cultivated meat leveraging RNA technologies, we believe we have a competitive advantage that company says that its unique approach enables it to “more quickly reach price parity with conventional meat pigs in China, and antibiotic resistance predicted to kill more people than cancer by 2050, cultivated meat and enjoy meat.” Clea Kolster, partner at Lowercarbon, added: “The meat industry is one of the biggest sources of carbon

Upside Foods and Good Meat have received final approval from the US Department of Agriculture to sell their cell-based meat products in the country. Upside Foods and Good Meat both make cell-based chicken products. Consumers are now one giant step closer to enjoying the meat they love without compromise." “Global demand for meat is projected to double by 2050.

bioreactors, and improve bioreactor design and increase efficiency in the production of cultivated meat Magic Valley is an Australian cultivated meat company. This results in a real animal meat product, however, no animals are killed, and no animal products are Bevan, CEO and founder of Magic Valley, said that the company is committed to revolutionising the way meat aim to unlock valuable insights into cellular behaviour, enabling us to create delicious cultivated meat

Good Meat has announced that a group of leading Islamic scholars has advised the company that cell-based meat, which is made without raising and slaughtering animals, can be halal if production meets certain Good Meat’s co-founder and CEO Josh Tetrick said: "If cultivated meat is to help address our future food cell line, meets Kosher meat Mehadrin standards. This is set to establish clear guidelines for other enterprises in the cell-based meat sector.

collaboration with food-tech company Bühler aimed at enhancing the production and distribution of cultivated meat The collaboration will focus on the development of a commercial-scale cultivated meat production system He continued: "Powering cultivated meat production at scale with a patented production system, Ever After edible packed-bed (EPB) technology platform, which is specifically designed to optimise cultivated meat Rosenthal added: "The cultivated meat industry must move beyond relying on pharma-based technologies

Months after voting to ban the production and sale of cell-based meat in the country, the Italian government consideration by the EU, the first was a bill seeking to prohibit the production and marketing of cell-based meat , and the second, a regulation aimed at restricting the use of terms like 'steak' on plant-based meat introduced a draft law with the objective of outlawing cell-based food in Italy, encompassing cell-based meat In essence, if Italy wishes to enforce a ban on cell-based meat, it requires EU approval, with other

Swedish food chain ICA and Re:meat have partnered to explore the market potential for cell-based meat Together, the companies will initiate a pilot project study cell-based meat in an experimental environment Initially, the collaboration will explore consumer's attitudes to cell-based meat. In a statement, ICA said: “It is already clear that the taste, price and nutritional value of the meat be critical factors, but there are more perspectives, for example how the consumer views cell-based meat

The webpage provides information specific to companies producing cell-based meat and seafood products