Results found for "Liberation Labs"
- Austrian survey indicates negative response to cell-based meat within the country
Three-quarters of the respondents also see domestic agriculture threatened by lab meat.” In April this year, the chamber launched the petition ‘Laboratory meat? NO, THANK YOU!’
- South African cell-based meat company rebrands as Newform Foods
platform offering end-to-end solutions from prototype to pilot and beyond, simplifying the journey from lab
- Opinion: The role of incubators in driving innovation and cutting-edge technologies
natural food colourants or fermentation-based biosurfactants, benefit from access to state-of-the-art labs Many would struggle to bridge the gap between promising lab results and commercial viability without
- Start-up spotlight: Opo Bio
in July 2022 by myself, Laura Domigan and Vaughan Feisst, based on research developed in Domigan’s lab Amy Rowart’s lab at UCLA – it is so exciting to talk to young researchers in this area where there are
- PoLoPo advances molecular farming with large-scale cultivation of protein-producing potatoes
Maya Sapir-Mir, CEO of PoLoPo, said: “Moving from the lab to the greenhouse and now to field-growing
- US Department of Defense to fund alt-protein projects
outrageous that the Department of Defense is spending millions of taxpayer dollars to feed our heroes like lab rats...American troops deserve to be served that same wholesome, natural meat and not ultra-processed, lab-grown
- Solar Biotech announces acquisition of Noblegen
downstream processing equipment, including spray- and freeze-drying, and innovation and analytical labs
- Report finds rise in Canadian consumers’ interest in cell-based meat
It says that Canadian consumers increasingly searched for “lab-grown meat,” including its production foods in Canada must go through a long approval process, having to meet requirements for food safety, labelling
- Melt&Marble expands with new HQ, eyes US launch
The new site includes precision fermentation facilities including molecular biology and microbiology labs
- Tufts University to host third annual Cellular Agriculture Innovation Day
Massachusetts Technology Collaborative Bruce Friedrich , Good Food Institute Johannes Fruehauf , Biolabs and LabCentral Mike Messersmith , Tender Food Natalie Rubio and Andrew Stout , Deco Labs Steve Simitzis , Solvable
- Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle’s approach harnesses AI to generate protein sequences that scientists can test in the laboratory The Series B funding will partly be used to expand Cradle’s own wet lab to generate additional datasets
- Newform Foods partners with Project Assignments on new cell-based meat facility
want to create an end-to-end service from prototype to pilot and beyond, simplifying the journey from lab
