Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first ’ cell-based pork fillet. MyriaMeat’s product, made from cultivated pig cells, is 100% real meat – without hybrid additions of soy or other plant substances, which are commonly found in many cultivated meat products. Developed in the laboratory at MyriaMeat’s Life Science factory in Göttingen, the cultivated pork fillet

Practical steps to integration While the benefits of integrating farmers into the cultivated meat sector Cultivated meat companies can collaborate with farmers to install bioreactors and the necessary infrastructure Farmers benefit by playing an active role in the emerging cultivated meat market, using existing networks By spreading the costs of bioreactors and other specialised equipment, farmers can enter the cultivated A cooperative approach between farmers and cultivated meat is not just mutually beneficial – it’s essential

The UK government has announced that it will create Europe’s first cultivated meat regulatory sandbox the FSA and Food Standards Scotland (FSS) – which must conduct a rigorous safety assessment of any cultivated cultivated meat research and innovation over recent years by bringing products to market in a way that “Cultivated meat could play a key role in boosting food security, driving growth and helping us hit our Top image: ©UK firm Ivy Farm Technologies' cultivated pork sausage #UK #GFI #regulation

FT, has announced “Ohio’s first cultivated chicken”. The alt-protein developer also offers contract research services for cultivated meat companies in their The microcarriers that Matrix FT produces are used to grow cells in bioreactors for cultivated meat products signalling gene expressions and protein expression, turning cells into complex tissue structures, or cultivated Primary chicken myoblasts were obtained from a university partner and were cultivated, harvested and

The Netherlands-based cultivated pork company, Meatable, has slashed its cell-based pork production time This breakthrough – using Meatable’s patented Opti-Ox technology – will enable the production of cell-based faster than the time it takes for farmers to rear a pig for pork and significantly faster than other cultivated Luining, co-founder and CTO of Meatable, said: “This is truly a remarkable moment for Meatable and the cultivated Achieving the ability to produce cultivated meat at scale and efficiency has been our goal from day one

This week, Dutch cell-based meat pioneer Mosa Meat held ‘Europe’s first’ tasting of cultivated beef. The code of practice made tastings of cultivated foods under controlled conditions possible before receiving In this first tasting we specifically evaluated the potential of cultivated beef fat as an ingredient He continued: “We’ve been able to conclude that our cultivated fat has a very positive impact on the product quality This means that in addition to the cultivated beef for which we have submitted a regulatory

Cult Food Science has diversified its portfolio with an investment in cell-based mollusk company, Pearlita Based in Raleigh, North Carolina, Pearlita uses stem cells and bioreactors to produce cultivated oysters Science is looking to accelerate the commercialisation of cellular agriculture and the incorporation of cultivated and cell-based foods into the global food supply chain. She continued: “With this investment, Pearlita is one step closer to bringing healthy and nutritious

FDA stated, however, that before the food can enter the market, the facility that produces Upside’s chicken FDA said in a statement that it is committed to working with additional businesses developing cultured meats to help bring products to market.

South Africa’s Newform Foods held a tasting of its cultivated lamb meatballs with 40 delegates from investment banking group Old Mutual South Africa. Thompson told The Cell Base. The day began with a meet and greet, where delegates heard from Newform Foods’ in-house chef. “It was definitely the biggest tasting on the African continent (that we know of),” Thompson added.

confirmed it aims to introduce changes early next year to speed up and 'modernise' the way foods like cultivated The nonprofit also urged ministers to approve the FSA’s bid to create a regulatory sandbox for cultivated of cultivated meat. international partners and establishing a regulatory sandbox for cultivated meat.” Top image: British start-up Ivy Farm's cultivated pork sausage #FoodStandardsAgency #FSA #UK #policy

We are thrilled to announce the launch of The Cell Base magazine – the first of its kind in the industry As we witness incredible advancements in the cell-based sector, it's vital to keep up with the latest achievement, we cordially invite you to our online webinar on the 9 November, where we will unveil The Cell Base Adding to the excitement, we will also announce the winners of this year's World Cell-based Innovation of the individuals and organisations who have made exceptional contributions in advancing the cell-based

Cell-based meat company Aleph Farms has opened a new facility in Israel, in order to expand its operations The site will encompass Aleph Farms’ new pilot production facility, which is set to become fully operational The company hopes to commercialise its cultivated steak through its larger-scale production facilities , which are set to be built between 2022-2024. The new developments follow the company’s completion of a $105 million Series B funding round last year