As cultivated meat transforms the food industry with promises of sustainability and ethics, the introduction Unlike traditional meat or plant-based alternatives, cultivated meat is grown directly from animal cells However, many consumers are still unsure about cultured meat. The C- Label is therefore intended to promote the switch from meat from abattoirs. In the early days, cultured meat was produced using fetal calf serum.

Swiss cultivated meat producer, Mirai Foods, has entered into a strategic partnership with Shiok Meats partner with one of the world’s leading cultivated seafood producers and their subsidiary cultivated meat expertise, gained from being “located in the first country in the world to approve the sale of cultivated meat and home to the largest cultivated meat facility in Asia”. Sandhya Sriram, group CEO at Shiok Meats and Gaia Foods, added: “This partnership is the result of a

before the food can enter the market, the facility that produces Upside’s chicken will also need to meet said in a statement that it is committed to working with additional businesses developing cultured meats Human food made with cultured animal cells must meet the same stringent requirements, including safety

For cell-based meat to be sold in Switzerland, companies like Aleph Farms must apply for authorisation According to the companies’ research, 74% of Swiss consumers are open to trying cell-based meat and are are “known for a quality-conscious attitude towards food” – could contribute further to cell-based meat Good Food Institute Europe, said: “It’s fantastic to see Switzerland leading the way for cultivated meat Several British cultivated meat companies are making great progress but are considering launching their

At the time, Post predicted that it could take between 10 and 20 years to bring cell-based meat down Consumers in the US can now eat cell-based chicken, after Good Meat and Upside Foods received regulatory More than 150 companies worldwide are working on cell-based meat and seafood – around 50 of which are Europe’s celll-based meat companies saw private investments jump 30% to €120 million last year. Alex Mayers, managing director at the GFI, said: "Cultivated meat is very much a European innovation.

The Italian Chamber of Deputies has passed a law banning the production and marketing of cell-based meat and the use of meat-related names, such as 'salami' or 'steak', for plant-based meat products. The debate surrounding cultivated meat in Italy has been fuelled by misinformation, as hearings in the a substantial importer of meat from both European and non-European countries. believe that the novel food is necessary to reduce the consumption of conventional meat.

Cell-based meat company Vow is closer to receiving novel foods approval to produce and sell a cell-based Now, after months of safety investigations, the standards setter has concluded that it is safe to eat of meeting the growing demand for meat without adding further to ecological and environmental degradation He continued: “Once cultivated meat technology advances to a scale that is required for commercial viability , it promises to be a viable way to help meet the increasing global demand for meat.

representative Tyler Sirois introduced a proposal hoping to be the first US state to ban cell-based meat focusing on labelling, prohibiting the “misbranding” of alt-meats. to ban the sale or production of any cell-based meat product. “The bill doesn’t ban lab meat,” he said, "but if it’s lab meat, it needs to be labelled that. If you don’t want to buy lab meat, then don’t buy it. That’s all.”

German cell-based meat start-up Innocent Meat has raised €3 million, with a €500,000 investment from Innocent Meat is striving to create a complete solution for cell-based meat production with an automated end-to-end system. it is working on creating an automated plug-and-produce solution for cell-based meat to help meat producers transition to this innovative technology. The fresh capital will enable Innocent Meat to develop its existing biocomponents, scale-up its pilot

The European Union's regulatory framework for cultivated meat is under fire, sparking a debate that could Cultivated meat promises to revolutionise the food industry by offering a more sustainable alternative Additionally, cultivated meat products are unlikely to meet organic certification standards, further As the cultivated meat sector evolves, two scenarios appear likely. First, cultivated meat could compete directly with conventional, low-cost meat products, relying on consumer

collaboration with cultivated chicken producer SuperMeat to enhance biomanufacturing processes for cultivated meat muscle fibre growth and enhance the formation of adipocytes, crucial for developing whole-cut cultivated meat potentially increasing product mass and improving the structural and flavour profiles of cultivated meat partnership demonstrates how complementary technologies can combine to drive progress in the cultivated meat This growth presents substantial business opportunities for companies operating within the cultivated meat

study published in Nature Communications has introduced a transformative approach in the cultivated meat This research, titled 'Growing meat on autoclaved vegetables with biomimetic stiffness and micro-patterns to address the challenges of creating scalable, cost-effective and biomimetic scaffolds for cultured meat Key developments in cultured meat technology Autoclaving methodology: The research demonstrates that By integrating plant nutrients with cultured animal cells, manufacturers could create healthier meat