Results found for "Mosa Meat"
- New study finds consumer acceptance of animal-free dairy products
Across all countries, animal-free cheese was recognised as the most ethical and environmental product Oscar Zollman Thomas, Formo’s lead researcher on the project, said: “Most cheese lovers think current vegan cheeses are nowhere near the flavour or functionality level that meets their cheese needs.
- Plant Molecular Farming for Alternative Proteins & Agbio Summit
sessions to hear answers from regulatory authorities and C-level pioneers Regular networking sessions to meet
- Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
One of the most well-known SPs is brazzein, a protein found in the African plant Pentadiplandra brazzeana “This means that by working with our partners, we have managed to develop an SP that is about 10,000
- FoodBev introduces its debut edition of The Cell Base magazine
Cellular agriculture holds the key to addressing some of the most pressing challenges of our time, forging “As a platform, The Cell Base is a meeting place for innovators and thought leaders.
- Finland's cellular agriculture sector poised for growth, report reveals
Expand educational programmes: Develop training programmes to meet the sector's growing demand for skilled
- Brown Foods unveils lab-made whole cow's milk
and resource scarcity, the introduction of lab-grown dairy products may offer a viable solution to meet Perfect Day One of the most recognised names in lab-grown dairy, Perfect Day uses fermentation technology
- Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
The country could not only meet domestic demands for sustainable food but also become an industrial hub
- ProVeg launches programme for nonprofits, initiatives and start-ups transforming the food system
The programme will focus on impact, it is tailored to meet the objectives and needs of impact-focused advocates providing marketing, communications and design expertise to accelerate plant-based initiative Meta-fundraising plant-based businesses to contribute a percent of sales to marketing and public relations for plant-based eating Action Network that connects and supports organisations, groups or individuals working on veg-friendly eating
- Start-up spotlight: PoLoPo
Can you tell us about the SuperAA platform and what this could potentially mean for the cell-ag industry
- Unlocking innovation: The critical role of patents and intellectual property in the cell-ag and alt-protein sectors
However, patent rights are territorial, meaning that a patent granted in one country does not provide
- Start-up spotlight: BlueNalu
We believe that cell-cultured seafood has the most disruptive potential in the entire global protein species globally, no established pathway to scalable technology for viable large-scale manufacturing (meeting
- World Dairy Innovation Awards 2023: Shortlist announcement
twist Les Producteurs de lait du Québec – On élève la barre (Raising the bar) Dairy Farmers of Canada – Meet
