prioritising quality, engaging consumers and leveraging lessons from plant-based foods, the cultivated meat The cultivated meat industry is advancing rapidly, but it must also cultivate consumer acceptance as Cultivated meat has enormous potential to transform how we eat, think about food, and improve human and The cultivated meat industry should prioritise functional quality over speed. With this foundation, cultivated meat can meet today’s urgent needs while preparing to tackle tomorrow

published in Plos One reveals significant regional differences in consumer acceptance of cultivated meat The study aimed to assess the intention to consume cultivated meat and the factors influencing consumer This disparity is attributed to higher levels of familiarity with cultivated meat in São Paulo, where For manufacturers of cultivated meat, these findings underscore the necessity of tailoring marketing and ethical concerns associated with traditional meat production.

The race to commercialise cell-based meat is heating up, with the UK and Australia emerging as key players As global demand for sustainable food sources grows, cell-based meat promises significant environmental The environmental and economic promise of cultivated meat Cultivated meat offers well-documented benefits meat and 3% for dairy), indicating a substantial growth opportunity. In the race for cultured meat, we could call it a 'dead heat' for now.

Betagro is the first meat company in Asia to invest in Meatable. Meatable’s opti-ox stem cell technology enables the production of meat without harvesting animals – Betagro the traditional meat industry. This investment is not just a testament to the potential of our cultivated meat technology, but also with the company to bring cultivated meats to consumers across Southeast Asia.”

initiative aimed at examining the opportunities and challenges associated with the production of cultivated meat Cultivated meat, which is produced from animal cells grown in nutrient-rich solutions, has gained traction Notably, in July 2024, the UK became the first European nation to permit the sale of cultivated meat In October, the UK government also announced that it will create Europe’s first cultivated meat regulatory As cultivated meat emerges as a potential sustainable alternative to conventional meat, its role in enhancing

British cultured meat company Meatly has revealed the findings from its feeding trials for Meatly Chicken , which the start-up says is indicative of the ‘high taste properties of cultivated meat’. 75% of the There were no significant adverse effects of feeding cultivated meat diets over the 134 recorded meals has taken a significant step in validating cell-based meat's relevance for real-world dogs. In July, Meatly became the UK’s ‘first and only’ regulatory-approved cultivated meat company .

Believer Meats has announced three new executive leadership appointments: Heather Hudson as chief product start-up says that the appointments will bring extensive and complementary experience to the Believer Meats Gustavo Burger, CEO of Believer Meats, said: “Believer Meats is at an exciting inflection point as we Chief legal officer Shelley has joined Believer Meats after serving at Anheuser-Busch InBev, where he currently building the “largest” cell-based meat production facility in the world.

Cultivated meat promises to revolutionise the global food system. Why basal media isn’t meeting the mark Basal media is the foundation of cultivated meat production. cultivated meat production. Unfortunately, the current market options don’t meet these requirements, forcing cultivated meat companies For cultivated meat companies, using generic basal media means compromising on cost and performance.

Singapore-based cell-based meat company Meatiply has secured $3.75 million in the first close of its meat, for more extensive product co-development with commercial partners. managing partner at Wavemaker Partners, commented: “As deep tech investors, we believe that cultivated meat companies offer more robust and defensible business models compared to other alternative meat technologies Besides meat, we are also positioned for opportunities to commercialise in the nutraceutical and wellness

The cultivated meat industry has seen a considerable decline in investment, with global funding for such pressures stemming from geopolitical tensions and a pervasive misinformation campaign from traditional meat

🍔 Czech start-up Bene Meat Technologies has successfully produced its first cultivated beef burger, According to Bene Meat, the product also meets the highest standards of safe, responsible and sustainable The Bene Meat Burger is made from cultivated beef cells. that we can offer our meat to the public,” the firm said in a statement. It’s been a busy twelve months for Bene Meat.

Dutch food-tech company Meatable has become the first to hold an approved cell-based meat tasting in and entrepreneur Ira van Eelen, whose father Willem van Eelen is considered the founder of cell-based meat cultivated meat tasting in the European Union, marking a landmark moment for Meatable and our industry that looks like, tastes like and has the same texture and flavour profile as farm raised meat.” Meatable’s cultivated meat has great potential to reduce the food industry’s impact on the environment