Results found for "Mosa Meat"
- Cultivated Biosciences introduces yeast-based cream
The concept, a coffee creamer, is the result of two years of R&D and was created to meet the needs of Cultivated Biosciences says this is a performance not met by commercially available plant-based creamers The company says that the creamer also meets the expectations of the consumers – it is “very creamy and
- Vivici enters precision fermentation industry
The company’s aim is to meet the world’s growing need for sustainable, nutritious and great tasting proteins protein will nearly double by 2050 and current ways of producing protein cannot be scaled sustainably to meet
- Bon Vivant closes €15m financing round
dairy company plans to use the equity to strengthen its R&D teams and to accelerate its development to meet invest in its new laboratory located in Lyon, France, which will produce large amounts of samples to meet
- Start-up spotlight: NoPalm Ingredients
After just two meetings, we both recognised their responsibility to bring this groundbreaking innovation Our biggest challenge has been scaling up our production to meet the growing demand for our oil. This will allow us to demonstrate our solution on a larger scale and meet customer needs more effectively Real impact requires both a clear vision and the adaptability to meet market demands and challenges. This will allow us to meet growing customer demand and establish a strong presence in the industry.
- Start-up spotlight: Ayana Bio
Agriculture isn’t the most efficient way to meet our botanical needs, leading to shortcuts on sustainability Because some of the most potent bioactives can only be produced through agriculture or foraging, new Ayana Bio uses proprietary plant cell cultivation technology – a means to create plant materials without Producing high-quality ingredients through sustainable and ethical means is a guiding principle for all
- Solis Agrosciences secures series A funding to expand genome editing sequencing capabilities
This broad investor base reflects confidence in Solis’s ability to deliver innovative solutions that meet crop yields and sustainability, Solis’s expanded capabilities are expected to play a crucial role in meeting
- Nourish Ingredients partners with Fonterra to accelerate product development
By partnering together, we can explore new ways to help meet the growing global demand for great-tasting This allows us to enable our partners to meet demand with our potent lipids without sacrificing taste
- Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets
We are committed to meeting the growing demand for ethical alternatives without compromising marine biodiversity “By leveraging our collective strengths, we aim to quickly develop commercial products that meet industry
- FAO and WHO release first global report on cell-based food safety
It also states that in most countries, cell-based foods can be assessed within existing novel food frameworks It adds that the USDA has stated its intent to draw up regulations on the labelling of meat and poultry
- DoD funds five precision fermentation companies through its Distributed Bioindustrial Manufacturing programme
incorporated into a range of form factors – high-concentration protein gels, hot and cold beverages and meal This biobased whey can be used to supplement military ready-to-eat meals and provide a safe source of
- Webinar: Cultivating the future of food with The Cell Base
That's why we have curated this new FoodBev Media publication, providing a meeting place for innovators
- EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
understanding of EU requirements, which can aid in bringing safe, compliant products to market while meeting market readiness Consumer safety and expectations: By ensuring that cultivated and cell-based foods meet valuable information about consumer trends and preferences, allowing companies to tailor their products to meet