Results found for "Mosa Meat"
- Brevel secures $25m in seed round expansion to advance microalgae protein production
a neutral-flavoured microalgae protein isolate powder, which can be integrated into a wide range of meat
- Cell-based milk company TurtleTree Labs secures $6.2m in funding
Other participants in the Pre-A funding round included Eat Beyond Global and Verso Capital. Singapore recently became the first country in the world to approve the sale of lab-grown meat when Eat
- MycoTechnology progresses towards commercialisation of honey truffle sweetener
down completely into amino acids that are routinely found in other dietary protein sources, such as meat
- Japanese consumers show strong interest in cultivated eel, survey reveals
Forsea's innovative organoid technology allows for the cultivation of eel meat that closely mimics the
- Joyful Ventures launches $23m fund to propel sustainable protein sector
and four times more impactful than green building, and yet that's where you keep continuing to see most Stojkovic built her career in the tech industry under Silicon Valley’s most prolific venture capitalist , Ron Conway, and worked with the industry’s leading companies including Google, Microsoft and Meta. diverse voices and perspectives, including Bjorn Oste, co-founder of Oatly, Sandhya Sriram, CEO of Shiok Meats
- Seafood processor Vinh Hoan takes stake in cell-based fish firm Avant
Corporation (VHC) has announced a strategic investment in Hong Kong-based cultivated fish start-up Avant Meats
- Bezos Earth Fund opens centre for sustainable proteins at NC State University
The grant funding will support research on three types of sustainable proteins: cell-based meat; plant-based
- Researchers at Técnico Lisboa unveil 3D-bioprinted sea bass fillets
cells, usually stem cells, which have the potential to differentiate into the types of cells present in meat
- Solar Foods opens commercial-scale factory for its Solein protein
Solar Foods’ novel microbial protein, Solein, is described as the ‘world’s most sustainable protein,’ acids and can be used to replace existing proteins in a variety of foods, such as in alt-dairy and meat
- Onego Bio raises €37m for precision-fermented egg proteins
Onego Bio harnesses precision fermentation to manufacture Bioalbumen, a bioidentical ovalbumin (the most innovation pipeline for a range of products, including baked goods, confectionery, snacks, sauces, pasta and meat are well-positioned to scale to the massive volumes needed to future-proof the supply of the world's most
- Industry alliances refine ‘precision fermentation’ definition
databases, eliminating the need for animal involvement in any part of the process, whereas in cell-based meat
- Opinion: How Trump's economic priorities boost the case for cultivated seafood
based in North Carolina, we see this as a pivotal time to advance our mission of making the world’s most The U.S. seafood industry excels in providing high-quality products, but it cannot meet the full domestic Supporting this industry means investing in a future that will build a resilient, strong food system
