Results found for "Start-up spotlight"
- Opinion: Alternative proteins – can advanced analytics answer the unanswered?
In short, food safety testing must keep up with innovations in the food industry to safeguard the long-term
- University of Queensland launches whitepaper on precision fermentation
Economically, the report projects that precision fermentation could generate up to $30 billion in annual
- Asparagus-based scaffolding breakthrough could boost cell-based meat production
Researchers from Singapore's Agency for Science, Technology and Research (A*STAR) have developed a novel By leveraging the unique properties of asparagus, the A*STAR team has created a biomaterial scaffold As the cultivated meat industry works to achieve cost parity and scale up production, innovations like
- Aloe vera scaffolds pave the way for sustainable cultured meat production
Long-term cultivation: The scaffolds exhibited stability over extended periods (up to 68 days), showcasing
- Extracellular launches cell banks to support cell-based meat research
The company says that its cell banks are “up to 90% cheaper than other cell line providers and free from
- Hoxton Farms announces strategic hires
co-founder of Hoxton Farms, added: “Our recently opened pilot facility is a statement of our intent to scale up
- Nebraska governor signs executive order to ban cell-based meat
It’s time for us to roll up our sleeves and fight and defend Nebraska, and that’s what we’re doing.”
- Bio Future Food Industry: New cell-ag association formed, CEO appointed
He continued: “Today’s meeting will be an important starting point for researching, developing and industrialising
- Industry alliances refine ‘precision fermentation’ definition
FFE represents the wider fermentation food and ingredient sector, made up of nine industry members: Better
- MeaTech 3D prints “largest” cultivated steak
The process started by isolating cow stem cells from tissue samples and multiplying them.
- Disagreement voiced as cell-based meat misinformation presented at EU meeting
If these requirements are met it must then be up to consumers if they want to buy these products.”
- Newform Foods partners with Mane to improve taste, texture and affordability of cell-based meat
In line with the companies’ focus on affordability, they plan to will start by introducing hybrid options
