faecal analysis and digestibility factors will be monitored to ensure the inclusion of cell-cultivated meat Cultivated meat is an area I am personally exceptionally excited about, for both its nutritional potential this FDA feeding trial will position us on the leading edge of cellular agriculture and cultivated meat He continued: “Cultivated meat has nutritional benefits, environmental benefits and ethical benefits This news follows last week's announcement that UK start-up Meatly recieved approval for cultivated meat

Vow, a cultivated meat start-up based in Sydney, has announced a significant reduction in its workforce This move comes amid ongoing challenges in the cultivated meat sector, where companies must navigate The company specialises in the production of lab-grown meat derived from the cells of over 50 different “Given the complexity and novelty of the regulatory process for cultured meat, it has taken far longer Vow has gained attention for its innovative lab-grown meat products derived from the cells of over 50

photosynthetic microorganisms to create a self-purifying, nutrient-circulating system for eco-friendly cultured meat This means that waste removal is crucial to improve the performance of this culture supernatant as an system with broad applicability in various fields involving cellular agriculture, such as cultured meat

Experts predict that by 2054, lab-grown meat and seafood cultivated from animal cells will become mainstream last 30 years we have seen scientific leaps into more sustainable produce which were unimaginable to most From lab-grown meat to vertical farming, the future of food is set to revolutionise how we eat." insects including locusts, grasshoppers and crickets becoming common ingredients in snacks and main meals

CzechInvest’s investment is a significant endorsement of Mewery’s innovative approach to cultivated meat essential for designing a near-future scalable production process that is efficient, cost-effective, and meets With their backing, we are confident that Mewery can make significant contributions to the cultivated meat

Tue Hodal Melt&Marble, a manufacturer of precision-fermented fats, has announced the appointment of two Most recently, Hodal served as CTO at Bacthera, a company specialising in bacterial biotherapeutics. In his new role at Melt&Marble, Hodal will focus on optimising bioprocesses and downstream operations Teixeira is recognised for his expertise in launching fermentation-based products and will oversee Melt highlighting the importance of overcoming challenges related to taste and mouthfeel in the alternative meat

Umami Bioworks and Shiok Meats to merge, creating cultured seafood platform March saw Umami Bioworks Sandhya Sriram, group CEO and co-founder of Shiok Meats, added: “The combined business means increased and meat analogues, ready-to-eat egg, whipped cream, ice cream and meringues, and addresses numerous This enables the precise control of cells in meat-producing bioreactors. cultivated meat products affordable for consumers.

Swedish cell-based meat company Re:meat has announced plans to construct Scandinavia’s “first-ever” cell-based beef plant and has unveiled the country's first prototype – a Swedish meatball. Unlike other cell-based meat companies that focus on replicating costly biopharmaceutical factories to produce meat – an approach that Re:meat says leads to a severe mismatch in cost and scale – the company fundraising efforts, Re:meat is currently raising €1 million in investments and is also engaging large meat

This development marks a significant step in making commercial-scale cell-based meat production a reality , repeatability and growth – key factors needed for the large-scale commercialisation of cell-based meat Transforming the cell-based meat landscape – utilising the self-replication and functional differentiation a single cell in an immortal cell line could theoretically produce more than 3,250 trillion tons of meat slaughter-free meat supply for the foreseeable future.

says it will emerge as world’s first bio-tech company to apply for EFSA certification for cell-based meat This is a pivotal first step in the evolution of the cell-based meat market and is set to establish a For cultivated meat to become available in Europe, where this food was born, would mark a paradigm shift hybrid sausage product made up of vegan ingredients and includes a significant amount of cell-based meat He continued: "The European cultivated meat sector has vast potential and considerable opportunity for

safety standards and an adaptable regulatory framework to address innovative foods such as cell-based meat

Cell-based meat producer Eat Just has paused its operations in Singapore as it looks to reassess its Singapore newspaper the Straits Times (ST) reported that a Just Eat spokesperson said: “We’re evaluating The media outlet stated that Eat Just is no longer producing in Singapore, with the Good Meat manufacturing under the label Good Meat in January 2023, – stopped offering the novel food in December last year.      ST visited Bedok Food City – the industrial premises in Singapore that house the Good Meat facility –