Results found for "Mosa Meat"
- Meatable and Sticta receive GFI grant to create detailed model of porcine cells
Chilean biotech company Sticta Biologicals and cultivated meat company Meatable have received a Good This model will help to identify the most efficient way to feed porcine cells and ultimately increase obtained from time-course studies of the expansion and proliferation phases of pork cell lines provided by Meatable #Meatable #StictaBiologicals #Chile #theNetherlands #pork #porcine #GFI
- Mission Barns advances cultivated meat sector with FDA-approved pork fat launch
Mission Barns claims that a single animal sample can yield the equivalent meat output of millions of juiciness but also offers a more cost-effective and faster production method compared to conventional lean meat chain, marking a significant step as it becomes the first grocery store in the US to offer cultivated meat partnership, noting the vulnerabilities in the current food supply chain and the promise that cultivated meat This regulatory milestone not only positions Mission Barns as a leader in the cultivated meat sector
- BioCraft’s cell-based pet food reaches price parity with premium pet food meat
Austrian cell-based meat company BioCraft Pet Nutrition, which manufactures cultured meat for pet food , has announced it has reached price parity with traditional premium pet meat products. in the same price realm as premium meat for pet food. meat by 2030, if it reached a production cost of $2.92 per pound. BioCraft aims to introduce its cell-based meat product to pet food brands in early 2026.
- Meatable joins the APAC Society for Cellular Agriculture
Meatable, a cultivated meat company based in the Netherlands, has expanded its presence into the Asian Aaron Yeo, general manager of Singapore operations at Meatable, added: “We at Meatable are honoured to Meatable joins APAC-SCA's existing members including Avant Meats, CellX, Aleph Farms, IntegriCulture, Simple Planet, Shiok Meats, Joes Future Foods, Gaia Foods, DaNAgreen and Seawith. #Meatable #APACSCA
- Umami Meats and Steakholder Foods partner to create bio-printed fish fillet
Steakholder Foods has collaborated with Singapore-based start-up, Umami Meats, to develop the “world’ two companies, Steakholder Foods customised its bio-inks, utilising grouper cells provided by Umami Meats Unlike fully cultivated meat products that require incubation and maturation after printing, the grouper Kaufman continued: "We're excited to be working with Umami Meats to develop 3D-printed structured fish Mihir Pershad, CEO of Umami Meats, added: "We are delighted to have produced the world's first whole
- Austrian survey indicates negative response to cell-based meat within the country
cell-based meat regularly. Three-quarters of the respondents also see domestic agriculture threatened by lab meat.” In April this year, the chamber launched the petition ‘Laboratory meat? NO, THANK YOU!’ Ivo Rzegotta, responsible for Austria at the Good Food Institute Europe, commented: “Cultivated meat production, which also exist in Austria, and help satisfy growing global demand for meat."
- South Korean researchers develop gelatine-based scaffold for cell-based meat
have discovered that a gelatine-based hydrogel can help improve the flavour and aroma of cell-based meat One key component of the taste of cooked conventional meat is the Maillard reaction, named after French (SFCs) into a 3D gelatine-based hydrogel – also known as a scaffold – that remains stable while the meat have recreated the appearance and texture of conventional meat, taste has so far been overlooked. “Flavor is the most important thing to make cultured meat be accepted as real,” lead author Milae Lee
- Europe’s cultured meat market could add 90,000 jobs and €85bn to the economy by 2050 – if lawmakers and investors step up
New analysis predicts that Europe's cell-based meat market could deliver between €20 billion and €85 The research by Systemiq, in collaboration with GFI Europe, emphasises cultivated meat's potential to According to the analysis, cultured meat could create between 25,000-90,000 jobs across the EU by 2050 The authors state: “Cultivated meat is still nascent, however it has the potential to bring us closer Top image: ©France's Vital Meat's cultured chicken #GFIEurope #GFI #Europe #Systemiq
- Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Singapore, Hong Kong and US, making it the ‘first and only’ company actively selling multiple cultured meat introduced in Singapore in April this year, today’s launch coincides with the ‘first-ever’ sale of cultured meat Vow recently surveyed 1,000 US meat eaters, and found that only 8% had tasted foie gras, with lack of
- Exclusive interview: RESPECTfarms – the start-up bringing cultivated meat factories to farmers' fields
As the cultivated meat industry gains momentum, innovative approaches to its production are emerging. anymore but in the meat processing industry. meat farms, will be published in the upcoming weeks! Will it be financially viable for them to switch to cultivated meat production? Only then can we call it sustainable meat production and a better system than before.
- Research: British consumers more open to cell-based meat than a decade ago
In 2012, 19% of consumers in the UK said they would be willing to eat cell-based meat, according to a – this was particularly higher among women, older citizens and people who don’t eat meat. The novel food was most unpopular with non-meat-eaters. meat for its cultured chicken pet food. The poll also asked British consumers what animal meat would be acceptable to grow.
- Quest receives funding from Innovate UK
The UK’s Quest Meat has been awarded funding provided by the UK Research and Innovation (UKRI) Technology including making a sustainable alternative to palm oil, engineering animal stem cells to cultivate meat will use the funding to advance its next-generation controllable cell lines for producing cell-based meat Quest Meat’s CEO and co-founder, Ivan Wall, said: “We are delighted to have been awarded funding to advance Engineering biology is a powerful tool for unlocking the power of scale up to create tasty, cultivated meat
