CellMeat, which has been developing cultivated shellfish since 2019, has positioned itself as a leader More recently, CellMeat has begun process development for cultivated meat using ORF Genetics’ MESOkine Korea and Singapore to sample cultivated shellfish. For cultivated meat to become commercially viable, it is essential to scale production and lower costs efficient and sustainable solutions for the cultivated meat industry.

cultivated chicken producer SuperMeat to enhance biomanufacturing processes for cultivated meat. growth and enhance the formation of adipocytes, crucial for developing whole-cut cultivated meat products SuperMeat has recently achieved a milestone by lowering the cost of cultivated chicken production to By uniting our technologies, we create a pathway to whole cut cultivated meat products that deliver superior This growth presents substantial business opportunities for companies operating within the cultivated

China has launched its first alternative protein centre dedicated to cultivated meat and fermentation-derived products in Beijing’s Fengtai District, according to Green Queen . The facility houses advanced production equipment, including a 200-litre cell line for cultivated meat on cell engineering and synthetic biology. cultivated marbled steak.

Swiss bio-tech food start-up Cultivated Biosciences has presented its first proof-of-concept using its Cultivated Biosciences says this is a performance not met by commercially available plant-based creamers Cultivated Biosciences’ ingredient provides the formulation with lipids and texture and is stable in Tomas Turner, founder and CEO of Cultivated Biosciences, said: “We are proud to show the industry the : “Cultivated Biosciences rose to the challenge and delivered a prototype with superior benefits to commercially

Indian biotech company Biokraft Foods has hosted the country's first official tasting event for cultivated event and introduce cultivated chicken meat to India. The event featured cultivated chicken meat produced using 3D bioprinting technology to replicate the the forefront of cultivated meat innovation, and this event underscores their potential to revolutionise These events will allow consumers and industry experts to try cultivated meat and offer feedback to improve

MyriaMeat , a cultivated meat start-up based in Munich, has announced a groundbreaking development in Their focus on utilizing pluripotent stem cells differentiates them from other companies in the cultivated This advancement could facilitate the scalability of cultivated pork production , making it a viable option within the broader meat market. meat products, potentially benefiting both traditional agriculture and the emerging cultivated meat

Trump’s 'Made in America' agenda could accelerate the growth of cultivated seafood by prioritising domestic At Atlantic Fish Co, an American cultivated seafood company based in North Carolina, we see this as a At Atlantic Fish Co, our operations in North Carolina are designed to supply premium cultivated fish Atlantic Fish Co's cultivated fish Seizing the moment Biotechnology has long been a bipartisan area of strategic value of cultivated seafood.

the production and distribution of cultivated meat, and addressing the pressing need for sustainable The collaboration will focus on the development of a commercial-scale cultivated meat production system designed to optimise cultivated meat production. Rosenthal added: "The cultivated meat industry must move beyond relying on pharma-based technologies technologies that empower cultivated meat producers and food companies to bring their products to market

Cultivated beef manufacturer Mosa Meat has submitted its first request for Novel Foods market authorisation Cultivated fat is essential for replicating the taste, aroma, and mouthfeel of traditional beef, making Mosa Meat's initiative aligns with broader trends in the food industry, where cultivated meat is seen The production of cultivated beef is projected to significantly reduce greenhouse gas emissions, land largest" cell-based meat campus Mosa Meat holds first official EU tasting of cultivated beef Mosa Meat

Faculty of Life Sciences, the adequacy of the EU's novel food framework in addressing cultivated meat Critics within the cultivated food community argue that such bans threaten not only innovation but also the potential benefits of cultivated meat, including reduced environmental impact and improved animal As the cultivated meat sector evolves, two scenarios appear likely. Instead, a future where both cultivated and conventional products coexist seems more plausible, catering

Building on this legacy, the C-Label emerges as a pioneering certification tailored to cultivated meat Unlike traditional meat or plant-based alternatives, cultivated meat is grown directly from animal cells cultivated meat, making it accessible and appealing to a broad audience. Could you share the main vision behind launching this label for cultivated products? Do you expect this label to become a benchmark or inspire similar standards across the cultivated sector

research initiative aimed at examining the opportunities and challenges associated with the production of cultivated Cultivated meat, which is produced from animal cells grown in nutrient-rich solutions, has gained traction Notably, in July 2024, the UK became the first European nation to permit the sale of cultivated meat In October, the UK government also announced that it will create Europe’s first cultivated meat regulatory food security is becoming increasingly relevant.