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Results found for "Start-up spotlight"

  • Start-up spotlight: Opo Bio

    In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Olivia Ogilvie, CEO and co-founder need for reliable cell lines for both academic and industrial cell-based research firsthand and so we started primary muscle cell lines, Opo-Oink and Opo-Moo, offer for manufacturers, and how do you envision the start-up's What are the essential technologies and capabilities that make up Opo Bio's services in supplying primary Our technology platform starts with our technical expertise and access to high-quality primary cells

  • Start-up spotlight: Newform Foods

    In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Brett Thompson and Tasneem Karodia , co-founders of Newform Foods, a South Africa-based cultured meat start-up aiming to help food producers We unveiled the first cultivated beef burgers in Africa in 2022 and shortly after we started developing The ethical considerations were a massive inspiration for starting our company. The process starts by collecting a small sample of cells from a living animal.

  • Start-up spotlight: Hoxton Farms

    In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Max Jamilly, co-founder of Hoxton people who eat more sustainably.2 What are the essential technologies and capabilities that make up Also, our needs are much more complex than those of a typical start-up, so it was a huge effort to outfit Right now, our most exciting challenge is scaling up production so that we can produce cultivated fat We are focused on scaling up production in our new pilot facility to meet future demand.

  • Korean start-up Simple Planet achieves breakthrough in cultivated meat production costs

    Korean start-up Simple Planet has announced its latest advancement in cultured meat production, achieving The start-up secured $6 million in an oversubscribed investment round last year and was selected for

  • EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs

    launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies, particularly start-ups The establishment of the hub is expected to streamline the scale-up process for biotech companies and chemicals, food, detergents, paper & pulp and textiles, biotech holds transformative potential for scaling up He continued: "The EU is set to create an optimal environment to support its scale-up, ensuring this available through the hub can assist companies in overcoming common challenges associated with scaling up

  • Mylkcubator announces first incubator start-ups

    advancements in the dairy industry, Mylkcubator, has launched its first edition with the selection of four start-ups launched by Pascual Innoventures in collaboration with Eatable Adventures, and will enable the chosen start-ups think we are facing global challenges that can only be resolved thanks to bold bets like this; it’s a starting The selected start-ups include: Real Deal Milk (Spain): Uses precision fermentation to develop dairy

  • Opinion: The role of incubators in driving innovation and cutting-edge technologies

    Annick Verween Specialised incubators are helping biotech start-ups bridge the gap between scientific They provide specialised resources that start-ups require if they are to succeed. At The Cell Base, we're dedicated to spotlighting the game-changers of tomorrow. Our Start-up Spotlight  column gives innovative start-ups a platform to share their breakthroughs and is rarely straightforward for agrifood and biomaterials start-ups.

  • Big Idea Ventures invests in six foodtech start-ups

    The latest cohort includes start-ups that are developing solutions from fermentation-enabled fatty acids The new start-ups that operate in the cell-ag space, are: Meatosys, Germany: Enabling farmers to produce The remaining two start-ups, NanoInGreen and Future Biome, are working to develop probiotic bacteria-based Andrew Ive, founder and managing general partner of Big Idea Ventures, said: “The founders behind these start-ups From microbiome-targeting prebiotics to sustainable fat solutions and cultivated meat, these start-ups

  • Biotope welcomes three new start-ups to its investment portfolio

    Belgian biotech incubator Biotope has announced its fifth cohort of start-ups. For investors, Biotope de-risks ventures by ensuring that start-ups in its programme are scientifically To date, Biotope has aided 13 start-ups across seven countries. Our new fifth cohort is a perfect reflection of this mission – all of the start-ups represented are passionate continued: “By combining our high-quality incubation support with targeted investment, we provide the start-ups

  • Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products

    Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to The start-up, based in Gothenburg, Sweden, said the partnership marks a significant milestone in its

  • Lesaffre buys 10% stake in alt-protein start-up Yeap

    Lesaffre has taken a minority shareholding in Israeli start-up Yeap, to help the company finalise the enables us to innovate every day, with the support of our passionate R&D teams, and by investing in start-ups

  • Japanese government invests over $27m in alt-protein start-ups

    The start-up says it will use the funding to demonstrate the technical capability of developing products media and other tech solutions for the cell-ag sector through its CulNet System – a platform that the start-up

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