these innovative food products, which are increasingly viewed as viable alternatives to traditional meat Mosa Meat (Netherlands): A pioneer in lab-grown beef, Mosa Meat is committed to reducing the environmental impact of meat production. consumer demand for various meat types. Vow (Australia): Vow is known for its innovative approach to cultivating a variety of meats, including

., Nutreco is a producer of animal nutrition, fish feed and processed meat products. Meanwhile, earlier this month, Nutreco partnered with Mosa Meat to accelerate the commercial release of its lab-grown meat.

In an interesting twist, the North American Meat Institute has opposed such bans, most recently challenging traditional meat markets.  With plant-based meat, cultivated meat and fermentation, we can mitigate the environmental impact of By making meat from plants and cultivating meat from cells, we can modernise meat production.” meat in a lab and more about making people aware that the meat is lab-grown.

concept of cell-based foods, while noting that some nations may not allow the use of the commodity name ‘meat He pointed out that sustainable scalability is a key advantage of cell-based meat compared to traditional meat production, stating that “The only thing we have, that they don’t have, is that we can sustainably , such as sustainable food packaging, alt-proteins and cell-based meat and seafood. Nutreco has partnered with pioneers Mosa Meat and BlueNalu, which use waste and animal feed byproducts

US-based cell-based meat company Omeat has announced the completion of its pilot plant located outside It's a breakthrough process for making meat that is pure, delicious and consistent." Omeat says that the opening of its pilot plant is a significant step forward in bringing cell-based meat a fraction of the resources needed to produce conventional meat. He continued: “We remain confident that at scale, Omeat's prices will be less than conventional meat,

Agriculture ministers discussed a note that contains a series of false claims about cell-based meat and production,” focuses on requesting four key changes to the EU regulatory approval process for cell-based meat It calls on the EU Commission to present an impact assessment of cell-based meat prior to any regulatory It also calls for The European Food Safety Authority to create guidelines on regulating cell-based meat to ensure that the labelling of cell-based meat is restricted to prevent the use of the term “meat”.

Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat. Meat Tomorrow is developing pluripotent stem cell lines to accelerate the path towards a sustainable production of cell-based meat. In a post on LinkedIn, Meat Tomorrow said: “For us, it is incredibly valuable to have a very diverse

Russell National School Lunch Act and the Child Nutrition Act of 1966, banning the use of cell-based meat Titled the ‘School Lunch Integrity Act of 2024,’ the senators seek to prohibit cell-based meat from being Montana ranchers grow the best meat in the world, that’s a fact – and our students ought to be getting Bill Bullard, CEO of R-CALF USA, added: “The claim that cell-cultivated meat grown in a laboratory is as safe and healthful as real, natural meat has not yet been definitively determined.

Cultured meat firm Believer Meats has signed a strategic partnership agreement with GEA. co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production, initially starting with chicken and expanding to other meat types. The cultivated meat industry is forging a new path that has never been travelled. announced a new partnership to develop cultivated meat capabilities in Abu Dhabi.

Eat Just ’s cultivated meat division, Good Meat , has received clearance from the US Food and Drug Administration This marks a key milestone for Good Meat in bringing its cultivated chicken to market in the US and comes Over the course of many months, Good Meat prepared extensive documentation for the FDA, outlining the “Since Singapore approved Good Meat for sale, we knew this moment was next. José Andrés,” said Josh Tetrick, co-founder and CEO of Good Meat and Eat Just.

ADM and Believer Meats have signed a non-exclusive memorandum of understanding (MOU) to collaborate on driving the development and commercialisation of cultivated meat products. Nutrition company ADM will work with Believer, formerly known as Future Meat Technologies, to explore new ingredients and solutions for the cultivated meat market. Gonçalves added that cultivated meat represents an “exciting evolution” and another way of meeting long-term

Good Meat has announced it has made its first-ever sale of its cell-based chicken product in China Chilcano , marking the first-ever sale of Good Meat in the US. It comes two weeks after Good Meat and Upside Foods received full US regulatory approval to sell its Josh Tetrick, co-founder and CEO of Good Meat and its parent company Eat Just, said: “I am proud that Good Meat is launching with José Andrés, beginning a new tradition of how Americans will eat meat in