APAC-SCA) has released a report revealing that 42.2% of consumers in Japan are open to trying cell-based meat authorities to build clear regulatory frameworks with a strong emphasis on the safety of cell-based meat The study, titled APAC-SCA Consumer Report: Prospect of Cultivated Meat in Japan , was commissioned by It’s aim is to better understand behavioural trends and perceptions of cell-based meat and seafood among While 37% of consumers reported that they were unsure what to expect from cell-based meat and seafood

Together the companies aim to produce cell-based meat at “Thailand’s first” production plant for cell-ag By increasing production capabilities for cell-based meat in Thailand, the partnership can help countries across the world with complementary strengths to build the first-of-its-kind large-scale cultivated meat

expressing genes that are already there,” to see if they can improve the growth of the muscle cells for meat Kaplan, who leads TUCCA, commented: “Work is continuing at TUCCA and elsewhere to improve cultivated meat cost of nutrients in the growth media, and improving the texture, taste and nutritional content of the meat “I think advances like this will bring us much closer to seeing affordable cultivated meat in our local

maturation processes, have the potential to reduce the cost and development time for producing cultivated meat A “prohibitive expense” in scaling up cultivated meat production is developing non-animal-derived serum CTO of Aleph Farms, said: “Developing more suitable processing aids for the production of cultivated meat is imperative for driving economies of scale and taking cultivated meat mainstream. mammals and other species, it has the potential to similarly influence the production of other cultivated meat

Singapore has already approved the sale of lab-grown meat, and the US Food & Drug Administration (#FDA

operating in innovative industries such as precision fermentation, biomass fermentation and cell-based meat Synbio Powerlabs represents a significant milestone for Ivy Farm and our ambitions to scale cultivated meat fermentation experts and licensing our technology in order to accelerate the transition to cultivated meat harnessing the potential of mammalian cells within large fermenters, offering sustainable solutions that meet converging our cutting-edge technology and innovative thinking, we are not only revolutionising the way meat

s proteins are said to provide a complete amino acid profile and suit multiple applications such as meat

Aleph Farms has partnered with AI platform BioRaptor to optimise its cell-based meat production process human intelligence in the collection and analysis of large data generated throughout Aleph’s cultivated meat understanding of the relationship between cell feed and the cell environment, which is key to defining the most generate, this capability could accelerate the development of robust and scalable processes for cultivated meat Aleph Farms’ CTO and co-founder, Neta Lavon, added: “Deploying BioRaptor’s most advanced AI and machine

Re:meat, a company specialising in cultivated meat production, has successfully raised €1 million in This funding will support Re:meat’s mission to transform meat production and enhance food system resilience Re:meat aims to make cultivated meat both tasty and affordable, addressing one of the critical barriers brewery' led by a skilled 'meat master'. These accolades underscore the company’s potential to significantly impact the cultivated meat sector

UK-based cultured meat company Meatly (formerly Good Dog Food) has developed a new protein-free culture represents a critical milestone for us and the wider cultivated meat industry. Media accounts for the majority of the costs involved in the production of cultivated meat and Meatly This is a huge step forward in bringing the cost of cultivated meat to price-parity with conventional meat and, ultimately, toward the mass adoption of cultivated products.”

And the global demand for meat is growing, not decreasing. That's why cultivated meat is the answer. It is real, genuine animal meat simply made through different production methods.   The notion that this meat is fake or unhealthy is simply wrong. ©Top image: Good Meat's cultured chicken #CultFoodScience #US #Florida #banning

Institute APAC, said: “South Korea is solidifying its leadership in cellular agriculture as cultivated meat Bruce Friedrich, who serves as GFI APAC’s board chair, added: “Reimagining how meat is made is one of Korea’s expansive R&D and manufacturing ecosystem will play a crucial role in supercharging cultivated meat