Results found for "Liberation Labs"
- Pluri partners with Wilk to develop medical food for the elderly
milk lipids based on breast milk components and cow's milk lipids, essentially making breast milk in a laboratory
- Jooules secures $1m investment to advance CO2-based protein production
David McLellan, founder of Jooules, said: “In laboratory settings, we have proved the ability to harness
- MyriaMeat unveils ‘world’s first’ cultivated pork fillet
Developed in the laboratory at MyriaMeat’s Life Science factory in Göttingen, the cultivated pork fillet
- Solar Foods opens commercial-scale factory for its Solein protein
of traditional ingredients, has long been contained to small quantities: only the Solar Foods pilot laboratory
- IGDI enters strategic partnership with Ginkgo Bioworks to optimise sourdough strains
Clean label baking ingredient manufacturer Il Granaio delle Idee (IGDI) has entered into a strategic The collaboration will leverage Ginkgo's Adaptive Laboratory Evolution (ALE) technology to accelerate
- Meatable slashes cultivated pork production time by 50%
By utilising less labour, energy, infrastructure, ingredients and water, Meatable’s process has become
- “First-ever” cell-based fish project launches in India
The institute is equipped with a cell culture laboratory, which will support its research in cellular
- Pureture partners with South Korean dairy manufacturer Namyang
The protein is yeast-derived and enables manufacturers to develop clean-label, dairy-free products without
- Meet the start-ups at Future Food-Tech London 2023
Libre Foods is a market-leading biotech company developing a platform of core fungi technologies, scalable Libre Foods is a market-leading biotech company developing a platform of core fungi technologies, scalable More Foods is a clean-label version of your everyday plant-based meal, containing recrafted healthy seed
- Opinion: The surging potential of the foodtech industry
proteins grows, the sector must undergo a similar expansion to meet consumer needs; yet as a child of the laboratory
- World Dairy Innovation Awards 2023: Open for entry
agricultural methods and offers a safer, purer and more consistent supply due to its being developed in a laboratory