Results found for "Liberation Labs"
- Illinois moves to outlaw cultivated meat amidst growing state bans
products and that it is in response to “growing concerns from the notion of replacing real meat with laboratories “Agriculture is big business in Illinois, and we don’t need fake meat laboratories creating a highly
- Blue revolution: A deep dive into cultured seafood
global seafood supply chain is riddled with issues like traceability challenges, fraud and unethical labour evaluations of the cell culture process and cell media, while the USDA oversees production, processing, and labelling We submitted comments to the FDA in support of a labelling framework for cell-cultured seafood that fosters The cell-cultured groups have been upfront about working with the existing sector on things like labelling
- Optimized Foods leverages mycelium tech to advance cultured caviar
It is grown in a laboratory using cells from sturgeon fish and edible mycelium scaffolding.
- Researchers at Técnico Lisboa unveil 3D-bioprinted sea bass fillets
Since then, the research has continued in the laboratory of the Institute of Bioengineering and Biosciences
- JACA report unveils blueprint for cell-based meat safety and regulation
The report also underscores the importance of clear labelling requirements for cultured meat products Accurate and transparent labelling is essential to inform consumers about the nature of these products JACA advocates for labelling practices that clearly distinguish cell-based meat from conventional meat In addition to safety and labelling, the report highlights the need for international collaboration in
- Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Aqua’s first products – tuna and scallops – are made with clean-label formulations and short ingredient
- Cellular Agriculture Europe welcomes 12 new members
Association, UK Bruno Cell, Italy Cell4Food, Portugal Fishway, Belgium Food Novelties, Greece Labfarm Wiesław Macherzyński, COO of LabFarm added: “As the only company in Poland working on cultivated meat
- IFAB awarded $51m from the Tech Hubs Program
innovation officer and associate director of business development at the Integrated Bioprocessing Research Laboratory
- Immobazyme raises $1.3m to boost precision-fermented protein production
The PepTrap technology can be integrated into small-scale laboratory settings and larger-scale industrial
- CellTec receives further €10m to advance cell production
The investment will enable the company to expand – it plans to extend its laboratory space with another
- EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative
food solutions allowing the transformation of local plant ingredients into a new generation of clean-label
- Finnish researchers develop tech to produce cultured meat without growth factors
The new technology originated from Katajisto’s laboratory, which is connected to the Centre of Excellence