Today, Good Meat has announced that for the first time ever, cultivated meat will be sold at retail for Good Meat 3 was developed to meet strong consumer demand for cell-based meat in Singapore, and to create day, for our company, for the cultivated meat industry, and for Singaporeans who want to try Good Meat and supplier of high-quality meat products. meat production and sales.

of establishing regulatory guidelines for the approval of cell-based foods, which include cell-based meat of Biotechnology and the Centre for Cellular and Molecular Biology support research into cell-based meat As cell-based meat has no prior history of existence or consumption in the country, the FSSAI classifies Later, the US followed suit, permitting two California-based companies, Good Meat and Upside Foods, last year to sell meat derived from animal cells to restaurants, and, eventually, directly to consumers in

The success of cultivated meat in the marketplace will depend on its ability to deliver a product that meets the nutritional standards and sensory experience of conventional meat while still maintaining in order to achieve not only the authentic mouthfeel, flavour and nutritional profile of cultivated meat meat. This protein network is a key source of the amino acids we expect to consume in meat.

to build the "world’s first" cultured meat pilot production facility. Founder and chief scientist at Future Meat Technologies, Prof. “Future Meat Technologies created a cost-effective solution for cultured meat manufacturing that is scalable greenhouse gas emissions than traditional meat. platform and roadmap that offers the cleanest and most efficient means of cell-based meat production

Enterprise has partnered with Ivy Farm Technologies to support fundraising, launch and scale of cell-based meat Founded in 2019, Ivy Farm is a cultivated meat business that uses its technology to produce nutritious Due to BSF HK's strong presence and investor network in the Asian cultivated meat and tissue engineering According to BSF, this is essential, given China's annual consumption of over 100 million tons of meat , accounting for more than a quarter of global meat consumption.

Japanese cultured meat firm IntegriCulture has secured JPY 800 million ($7.44 million) in Series A funding cell-based foie gras production site in 2020 for a 2021 launch, followed by the release of processed meat t think anyone else on the planet has given more thought to how to solve the problems of cultivated meat Ito, CEO of Beyond Next Ventures, said: “The environmental footprint and looming supply shortage of meat affordable at scale, and will rapidly increase the commercialisation for the next generation of meat

Meati Foods has announced a partnership with AI company PIPA to accelerate understanding of mycelium’ Colorado-based Meati Foods makes whole-food plant-based meat cuts made from mycelium, also known as ‘ The partnership with PIPA follows the formation of the Meati Science Advisory Board (MSAB) earlier this Justin Whiteley, Meati Foods’ co-founder and chief science officer, said: “When founding Meati and unpacking and blood glucose levels, Meati said.

Warren Davidson, a Republican Party member and US representative for Ohio, has introduced the Real Meat The Real Meat Act prohibits using federal funds for any activity related to cell-based meat, including meat and the purchase of cell-cultured meat for federal nutrition programmes, such as the Supplemental In May this year, Florida and Alabama become first US states to ban cell-based meat. meat presents a cleaner and safer alternative to conventional meat.

JBT-owned A&B Process Systems has launched a new technology for cultivated meat processors. ReadyGo Bioreactor is said to meet global standards for bio-processing and offers customers flexibility upstream and downstream processing solutions to the protein market, we view the success of the cultivated meat markets not only as strategic to our own success but to meet protein demand for a growing global population

Singapore-based cultivated seafood company Umami Meats has revealed its new identity as Umami Bioworks

different seeding densities impacted the proliferation rates, with 5 × 10^4 to 5 × 10^5 cells/ml being the most DeRosa added: "Optimising seeding densities is key to ensuring consistent and high-quality meat production These advantages make mycelium a more sustainable and efficient alternative for cell-based meat production edible alternative that enhances cell growth and tissue formation, crucial for the future of cultivated meat "Our findings underscore the potential of mycelium to revolutionise the cultivated meat industry by providing

The event will take place on 27 June, just days before Florida’s ban on cell-based meat comes into effect In a statement, Upside Foods said: “This is your first – and last – chance to taste cultivated meat in We wanted to give Floridians an opportunity to experience cultivated meat before it is banned in the provided to The Cell Base, Upside Foods said: “To our knowledge, this is the first-time cultivated meat