Results found for "Liberation Labs"
- Opinion: Cultivated meat – UK regulatory position and challenges
We predict that the main regulatory challenges facing cultivated meat are in relation to safety and labelling Labelling The Food Information to Consumers Regulations, as retained in UK law, apply to cultivated meat Cultivated meat producers must therefore pay specific attention to the labelling of the product to ensure the information on the label does not mislead the consumer. If cultivated meat is granted approval by the FSA, we expect the FSA to impose labelling conditions generic
- Italian government moves to ban cell-based food in bid to protect culture
He added that laboratory products do not guarantee quality or wellbeing, nor protect Italy’s culture
- Steakholder Foods announces participation in Wilk’s financing round
Founded in 2020, Wilk holds a number of patent applications on laboratory production processes that replicate milk-producing cells of humans and other mammals in order to create 100% real milk and milk components in a laboratory
- FAO and WHO release first global report on cell-based food safety
bodies to establish clear and consistent language to mitigate miscommunication, which is crucial for labelling amendments to its novel food regulations to include cell-based foods and the US’s formal agreement on labelling It adds that the USDA has stated its intent to draw up regulations on the labelling of meat and poultry
- Ayana Bio launches plant cell-cultivated lemon balm and echinacea ingredients
The plant cell-derived ingredients are DNA-fingerprint certified and clean label, with standardised phytocomplex
- Meatable says that it can create cell-based pork in eight days
important – it drives down the number of reactors required, the amount of media we need, as well as labour
- Ayana Bio and Robertet unveil functional gummies
Our Plant Cell Advantage ingredients empower the industry with clean-label, sustainable options that
- Upside Foods receives USDA approval for cell-based chicken
Cell-based meat innovator Upside Foods has announced that it has obtained label approval for its cell-based The company says that it has “demonstrated full compliance with all pre-market requirements for labelling Uma Valeti, CEO and founder of Upside Foods, said: "The USDA's approval of our label marks a major step
- US regulator approves first sales of cell-based meat
Earlier this month, the USDA issued label approval to both companies – and the FDA issued its approvals
- Cultivate UK: Propelling the UK's cellular agriculture sector
slaughterhouses – one method of acquiring cells for cell-based meat production – are often located far away from laboratories
- Mewery introduces “world’s first” cell-based pork burger
gradually increase the testing of our co-culture in larger volumes and to expand our parallel sensory laboratory
- Europe has committed nearly half a billion euros to sustainable proteins, report finds
But, with Italy trying to ban cultivated meat and other countries considering unnecessary plant-based labelling
