Results found for "Liberation Labs"
- Aleph Farms gains “world’s first” regulatory approval for cell-based beef
grants us permission to produce and market our product in Israel, subject to specific directions for labelling
- Disagreement voiced as cell-based meat misinformation presented at EU meeting
Commission to launch a public consultation on cell-based meat and asks the Commission to ensure that the labelling products, as long as such products are safe and fulfil the legal requirements and as long as they are labelled
- Ayana Bio and Wooree Green Science partner on cell-cultivated saffron
change-driven crop failures are exacerbating its already constrained supply chain, due to the plant’s labour-intensive The ingredients in its ‘Plant Cell Advantage’ portfolio are DNA-fingerprint certified and 100% clean label
- Biotope welcomes three new start-ups to its investment portfolio
the three-week basecamp, the winners receive a €250,000 investment, support and access to high-tech laboratory
- Scientists grow cow muscle cells inside grains of rice
The grains are packed with beef muscle and fat cells, cultured in a laboratory, which the scientists
- Alabama is latest US state attempting to ban cell-based meat
A Texas governer signed a bill affecting the labelling of plant-based and cell-based food products, while Assembly representative proposed two bills against alt-proteins, one of which put restrictions on the labelling
- Government of Catalonia invests €12m in alt-protein facility
It will also offer a dedicated precision fermentation facility and an analysis laboratory to help players
- Eat Just pauses operations in Singapore as it reevaluates strategy in Asia
Singapore’s Huber’s Bistro – which started selling Eat Just’s cell-based chicken products under the label
- Illinois moves to outlaw cultivated meat amidst growing state bans
products and that it is in response to “growing concerns from the notion of replacing real meat with laboratories “Agriculture is big business in Illinois, and we don’t need fake meat laboratories creating a highly
- Blue revolution: A deep dive into cultured seafood
global seafood supply chain is riddled with issues like traceability challenges, fraud and unethical labour evaluations of the cell culture process and cell media, while the USDA oversees production, processing, and labelling We submitted comments to the FDA in support of a labelling framework for cell-cultured seafood that fosters The cell-cultured groups have been upfront about working with the existing sector on things like labelling
- Optimized Foods leverages mycelium tech to advance cultured caviar
It is grown in a laboratory using cells from sturgeon fish and edible mycelium scaffolding.
- Researchers at Técnico Lisboa unveil 3D-bioprinted sea bass fillets
Since then, the research has continued in the laboratory of the Institute of Bioengineering and Biosciences
