Results found for "Liberation Labs"
- Stanford study shows how meat and dairy sector lobbying is stifling alt-protein production
sustainability dimensions in nutrition guidelines and attempted to introduce regulatory hurdles, such as narrow labelling
- UK must invest £390m in alternative protein by 2030, GFI reports
laws preventing plant-based dairy companies from using everyday language like ‘milk’ and ‘cheese’ to label
- London biotech Hoxton Farms opens first UK pilot facility to produce cell-based fat at scale
production facility for cell-based animal fat and comprises 14,000 square feet, including cell culture laboratories
- Bon Vivant closes €15m financing round
The funding will enable the company to invest in its new laboratory located in Lyon, France, which will
- Italian government U-turns on cell-based meat ban
second, a regulation aimed at restricting the use of terms like 'steak' on plant-based meat product labels
- Ayana Bio launches Plant Cell Advantage ingredient portfolio
PCA ingredients are DNA-fingerprint certified and 100% clean label, with standardised phytocomplex, increased
- Florida Republican proposes bill to ban sale and distribution of cell-based meat
He added that laboratory products do not guarantee quality or wellbeing, nor protect Italy’s culture
- Italy bans the production and marketing of cell-based meat
Minister, Francesco Lollobrigida, said that Italy is the first nation to say no to “synthetic” food as laboratory The measure also attacks the labelling of plant-based products, prohibiting the use of everyday names
- UK FSA publishes guidance for cell-based meat approval
food products in the UK, how to apply for authorisation and what’s required in terms of food safety, labelling
- Cultivated Biosciences introduces yeast-based cream
is the result of two years of R&D and was created to meet the needs of the industry, as it is clean-label
- French parliament proposes law to ban cell-based meat
Only unscrupulous science could consider meat from the laboratory, from the test tube, as a solution.
- Japanese government making changes in approach to cell-based meat regulation and safety
bodies: the Food Safety Commission (FSC), which handles risk assessment, and the Ministry of Health, Labour food-tech businesses by promoting the sector, implementing safety assurance measures and developing labelling
