Cano-ela  produces innovative clean-label ingredients from canola seeds, 0 waste, with a great nutritional Daisy Lab  is a precision fermentation company rethinking dairy production by using microbes to produce

Right now, many labs can’t afford the proteins they need to test their hypotheses, validate their research

Without growth factors, cells won’t multiply and proliferate – the growth factors name is quite literal

Formula (0-6 Months, Stage 1) China Feihe – ZHUORAN High-Calcium Yogurt China Feihe – ZHUORAN High-Fiber

replace numerous additives, improve mouthfeel and enhance stability – all while maintaining a clean label

Check out our latest Crunchtime podcast episode, in which we speak to V-Label's Lubo Yotov about the recently launched C-Label, for cell-based foods, and F-Label, for foods made with precision fermentation

study highlights the complexities of regulatory frameworks governing pre-market approval and product labelling

Engaged in confidential talks with US retailers for a 2026 market re-entry if federal labeling disputes BlueNalu Recent achievement: Received USDA label approval in December 2024 for its cell-based yellowtail As Governor Reeves – a longtime critic of alternative protein labeling – prepares to sign HB 1006, the

the FDA manages the cell collection and growth processes, while the USDA oversees the production and labeling

fermentation processes, potentially cutting costs by up to 90% and accelerating the transition from laboratory-scale

foster collaboration between scientists and entrepreneurs, although it cautions that it is premature to label

Nutrition extends beyond label details; it requires rigorous, peer-reviewed research and publicly published