Slovenia-based biotech firm CO BIK Institute, aims to explore the food-tech sector, producing cell-based meat Katja Križman, CEO of Tech4Meat, said: “Our vision is to lead the way in sustainable meat production, Slovenian press agency STA reported that Tech4Meat expects its first cell-based meat products to hit

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the Agronomics announced that its portfolio company Shiok Meats was acquired by Umami Bioworks in a share-for-share combined entity will leverage Umami Bioworks’ production platform and technologies, along with Shiok Meats “The strong technology and team Umami has built will be the perfect custodian of the progress Shiok Meats Umami Bioworks and Shiok Meats are committed to addressing this challenge by providing consumers with

cell-based meat "significantly boosted" diners’ acceptance of this food. in 2023, researchers from Singapore Management University investigated whether presenting cell-based meat The study also supported Good Meat’s strategy of "socialising cultivated chicken to consumers through study of actual paying consumers of cultivated meat. The findings are clear: when consumers are free to buy cultivated meat, they are much more likely to

Chris Miller has introduced HB 5872, a bill to make the sale, manufacture or distribution of cultivated meat “Agriculture is big business in Illinois, and we don’t need fake meat laboratories creating a highly expensive product that tries to replicate real meat,” Governor Miller said. agencies from procuring cultivated or alternative meat products. But to meet growing global demand for meat with business-as-usual production methods, Illinois and other

Pillen and the Nebraska Department of Agriculture have announced new regulations against cultivated meat executive order yesterday (29 August), prohibiting state agencies from procuring cultivated or other meat In May, Florida and Alabama became the first states to outlaw the sale of cultivated meat . At the time, Pillen said: “The fake-meat, petri-dish-meat folks, they’re not going to have a place in and fake meat.”

Cultivated meat company Meatable has raised $47 million in a Series A financing round, bringing the company Founded in 2018, Meatable is a Dutch start-up working to produce, at scale, cultivated meat that looks The company says that its proprietary opti-ox technology enables it to produce meat rapidly and sustainably Krijn de Nood, CEO and co-founder of Meatable, said: “Cultivated meat has the potential to continue to produce the product we love – meat – using a much more efficient production process.

The product, CytoSurge 3D fiber scaffold, can be used in cultured meat and seafood development. cell This provides a scalable solution for those working on cultivated meat and seafood. have use in commercial-scale production of different kinds of adherent cells, as well as cultivated meat Using these scaffolds helps the cells build a structure that mimics the way real meat grows, including The new product could allow for the production of whole-cut meats – such as fish fillets – at scale.

Umami Meats has announced a research partnership with Waters Corporation, as it looks to speed up the Umami Meats is utilising the analytical technologies and food science expertise available within Waters “Over 2 trillion fish are caught every year for human consumption, and because most of these species cannot be farmed, many are being driven to extinction by overfishing,” said Mihir Pershad, CEO of Umami Meats “Both Umami Meats and Waters share a common vision that innovative research is essential to the future

Cultivated meat, also known as cell-cultured meat, is a product produced from the stem cells of animals Singapore has already granted approval for cultivated meat though it is not currently authorised for For example, should cultivated meat products be described as ‘meat’ or should additional words be used Alternatively, will those marketing cultivated meat products prefer the terms ‘animal free’ or ‘meat If cultivated meat becomes more cost-effective to produce than conventional meat, we are also likely

Cellular Agriculture (JACA) has published a report on the safety and regulatory framework for cultivated meat JACA emphasises that cultivated meat must undergo thorough testing to assess its safety for human consumption safety assessments, the industry can build consumer trust and facilitate wider acceptance of cell-based meat The report also underscores the importance of clear labelling requirements for cultured meat products JACA advocates for labelling practices that clearly distinguish cell-based meat from conventional meat

taste like meat. competitive price point faster than most of our competitors. You’ve mentioned working as a partner to the traditional meat industry. resources needed to produce high-quality cultivated meat. , it is meat.

Paris, France-based cultivated meat start-up Gourmey has filed 'Europe's first' submission to sell its safety and nutritional qualities of cultivated meat.” The market authorisation of cultivated meat is governed by the Novel Foods Regulation, which is one of Two cultivated chicken products were approved for sale in the US in 2023 – Good Meat and Upside Foods – following safety evaluations, and regulators authorised cultivated meat for sale in Singapore in