Results found for "Liberation Labs"
- The Cell Base's most popular stories of 2024 – part one
The iFAB initiative is led by the Integrated Bioprocessing Research Laboratory (IBRL) at the University
- Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
As extracting the protein from the plant is a ‘lengthy and laborious’ process, the NovelSweets team partners
- Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?
The current approach within the market to achieve this has been a transition toward a white-label model
- PoLoPo partners with CSM Ingredients to bring egg protein to baking market
comprising both CSM Ingredients and HIFOOD, an Italy-based developer and producer of plant-based, clean-label
- Nutreco opens cell feed production facility in the Netherlands
Attendees were given a tour of the new facility and Masterlab, Nutreco’s global laboratory in animal
- MicroLub closes £3.5m investment round to commercialise fat-replacement tech
and emulsifiers from their products, thereby shortening their ingredients lists and creating clean-label
- Upside Foods and Institute for Justice gain support from trade group on Florida lawsuit
“You should have the freedom to decide what you eat, supported by transparent labelling that keeps you
- UK creates cultivated meat regulatory sandbox, invests £1.6m
and address key questions that must be addressed before CCPs can enter the market, for example around labelling such as hygiene considerations for production facilities and how cultivated meat products should be labelled
- Opinion: Cultivated meat – UK regulatory position and challenges
We predict that the main regulatory challenges facing cultivated meat are in relation to safety and labelling Labelling The Food Information to Consumers Regulations, as retained in UK law, apply to cultivated meat Cultivated meat producers must therefore pay specific attention to the labelling of the product to ensure the information on the label does not mislead the consumer. If cultivated meat is granted approval by the FSA, we expect the FSA to impose labelling conditions generic
- Italian government moves to ban cell-based food in bid to protect culture
He added that laboratory products do not guarantee quality or wellbeing, nor protect Italy’s culture
- Steakholder Foods announces participation in Wilk’s financing round
Founded in 2020, Wilk holds a number of patent applications on laboratory production processes that replicate milk-producing cells of humans and other mammals in order to create 100% real milk and milk components in a laboratory
- FAO and WHO release first global report on cell-based food safety
bodies to establish clear and consistent language to mitigate miscommunication, which is crucial for labelling amendments to its novel food regulations to include cell-based foods and the US’s formal agreement on labelling It adds that the USDA has stated its intent to draw up regulations on the labelling of meat and poultry
