“This [cell-based meat] is a product grown in the lab.”

Meanwhile, earlier this month, Nutreco partnered with Mosa Meat to accelerate the commercial release of its lab-grown

Scaling up: From research labs to bioreactors, CytoSurge 3D linearly scales. At CytoNest, our lab hums with anticipation.

This process has included multiple lab visits and countless nutritional tests to ensure that our chicken This was crucial for the necessary lab visits and tests that formed an integral part of the approval

cheese producers in the last year to find out how its casein behaves in different circumstances at lab-scale

Administration (FDA) are working collaboratively to establish clear guidelines for the approval and labeling Labelling standards: Transparency in labeling is essential for consumer acceptance. Consumer perception: Many consumers remain hesitant about lab-grown foods, often due to misconceptions

“With this investment, we’re thrilled to bring cultured meat from the lab to the factory floor and begin

Atlantic Fish Co is working with the North Carolina Food Innovation Lab (NCFIL) and NCBiotech for technology

State of Florida, we’ve put down the marker very clearly: we stand with agriculture...Take your fake lab-grown

Given the intricacies of these processes, companies operating in this space must navigate a labyrinth can unlock the full potential of their innovations, ensuring that they are not only pioneers in the lab

They are available in a wide range of sizes from lab scale to industrial scale – up to 25,000 litres

Andrew Stout, director of science at the Tufts Cellular Agriculture Commercialisation Lab (CACL) and