Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.

Under the partnership, Sherry Herring will unveil a line of vegan fish salads developed with Steakholder’s SHFish premix blends.

The collaboration marks another step forward in advancing Steakholder Foods’ commercialisation strategy, leveraging Sherry Herring’s regional expertise and brand recognition to expand Steakholder Foods’ geographic footprint and customer base, bolstering Steakholder Foods’ growing product portfolio.

Through the integration of SHFISH premix blends, Steakholder Foods and Sherry Herring aim to offer plant-based alternatives that mimic the taste, texture and nutritional profile of traditional fish salads, while providing a more sustainable option.

Steakholder Foods' technology combined with Sherry Herring's reputation in the seafood industry creates a powerful synergy that is poised to disrupt the market and drive growth for both partners. Capitalising on Sherry Herring’s established distribution network spanning delis and restaurants, this new vegan fish salad line will roll out to Sherry Herring’s current channels as well as new locations.

Steakholder Foods entered the US market with its SHMeat and SHFish blends in April this year. The blends consist of dried extracts ready for mixing to create 3D-printed fish and steak alternatives. The company uses 3D technology to mimic the texture of fish, with its Drop Location in Space printed used for fish and seafood production to create delicate textures that ‘closely resemble’ those found in real seafood.

Arik Kaufman, CEO of Steakholder Foods, said: “Our collaboration with Sherry Herring marks an exciting step forward in our mission to develop and monetise sustainable, innovative food solutions. By combining our proprietary SHFISH premix blends with Sherry Herring’s renowned culinary expertise and brand reputation, we will introduce a new line of delicious plant-based offerings. Through this partnership, we open up access to new market opportunities and broaden our consumer reach, reflecting the strong financial potential for sustainable, high-quality food solutions.”

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