Last week, Israel’s Steakholder Foods welcomed Michal Ansky as culinary director and special strategic consultant.
Ansky, who was a judge on MasterChef Israel for over a decade, has established herself as a global thought leader in the culinary field, garnering recognition for her efforts in promoting culinary culture in Israel. A gastronome, Ansky is renowned for her work establishing Tel Aviv’s farmers' market and the indoor market at Tel Aviv Port.
At Steakholder Foods, Ansky will serve as a consultant, bringing her extensive expertise in culinary excellence and collaboration to further enhance the company’s offerings as it moves towards commercialisation and expansion.
Commenting on the new role, Ansky said:
"I am excited to collaborate with Steakholder Foods to create sustainable and delicious alternative proteins. Together, we will explore new culinary horizons and work to deliver innovative solutions to the global market."
Steakholder’s CEO Arik Kaufman added: “Steakholder Foods is thrilled to welcome Michal Ansky to our team. Her passion for food sustainability and creativity perfectly aligns with our values of pushing the boundaries of alternative proteins with innovative 3D printing technologies. Michal's expertise will be instrumental as we enter the commercial phase and expand our reach, ensuring that our printers enable food manufacturers to create alternative foods that resonate with today's conscious consumers."
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