Savor debuts animal- and plant-free butter
Savor has announced the commercial launch of an animal- and plant-free butter.
A meaty debate: The battle over cultivated meat bans
Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.
Fazer teams up with Solar Foods on Solein-powered protein snacks
Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.
Onego Bio establishes flagship manufacturing facility in Jefferson County, Wisconsin
Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.
Mississippi passes cultivated meat ban amid growing US legislative pushback
Mississippi becomes the third US state to prohibit the production and sale of cultivated meat after lawmakers unanimously approved HB 1006.
Pow.Bio expands biomanufacturing capabilities with new facility in California
Pow.Bio, a prominent player in the biomanufacturing landscape, has unveiled a new state-of-the-art facility in Alameda, California.
Vivici brings animal-free protein ingredient to US market
Vivici has launched Vivitein BLG in the US, offering a new protein ingredient for food and beverage companies.
Brown Foods unveils lab-made whole cow's milk
Brown Foods, a Y Combinator-backed start-up based in Boston, has introduced UnReal Milk, a lab-made whole cow milk. This product is...
EFFV opens PFerrinX26 facility for precision fermentation lactoferrin production
Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.
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