Bon Vivant secures GRAS status for recombinant whey protein
Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.
DMC Biotechnologies appoints James Flatt as CEO to drive growth in sustainable biomanufacturing
DMC Biotechnologies, a player in the synthetic biology and precision fermentation sectors, has appointed James (Jim) Flatt as its new CEO.
Two new cellular agriculture scale-up facilities launch in the Netherlands
Two new cellular agriculture scale-up facilities have been launched in the Netherlands, supported by the Dutch government.
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.
Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins
Imagindairy has received the greenlight from Israel’s Ministry of Health.
All G receives ‘world's first’ approval to sell recombinant bovine lactoferrin in China
All G has become the ‘first in the world’ to receive regulatory approval to sell recombinant bovine lactoferrin in China.
University of Queensland launches whitepaper on precision fermentation
The University of Queensland (UQ) has unveiled a significant whitepaper titled 'Precision Fermentation: A Future of Food in Australia'.
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Precision fermentation
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