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Multus launches animal component-free FBS alternative
Ingredients

Multus launches animal component-free FBS alternative

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

All G receives ‘world's first’ approval to sell recombinant bovine lactoferrin in China
Dairy

All G receives ‘world's first’ approval to sell recombinant bovine lactoferrin in China

All G has become the ‘first in the world’ to receive regulatory approval to sell recombinant bovine lactoferrin in China.

Haute cuisine: The rise of premium cultivated products
Business

Haute cuisine: The rise of premium cultivated products

With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.  

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Business

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation
Ingredients

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

Japanese researchers develop low-cost FBS alternative
Ingredients

Japanese researchers develop low-cost FBS alternative

Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.

Jellatech opens new 9,000-square-foot US facility
Business

Jellatech opens new 9,000-square-foot US facility

Jellatech has completed its new 9,000-square-foot facility in Morrisville, North Carolina, designed for ongoing research and development.

Opinion: How precision-fermented smart fats will shape the foods of the future
Precision fermentation

Opinion: How precision-fermented smart fats will shape the foods of the future

Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...

PoLoPo partners with CSM Ingredients to bring egg protein to baking market
Business

PoLoPo partners with CSM Ingredients to bring egg protein to baking market

Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.

Nutreco opens cell feed production facility in the Netherlands
Manufacturing

Nutreco opens cell feed production facility in the Netherlands

Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.

Ingredients

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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