Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

Imagindairy has received the greenlight from Israel’s Ministry of Health.

Wanda Fish has announced that its co-founder and CEO Daphna Heffetz has stepped down after more than three years at the helm.

All G has become the ‘first in the world’ to receive regulatory approval to sell recombinant bovine lactoferrin in China.

Meatable has received an investment from Betagro Ventures, the corporate venture capital arm of Thailand-based food company Betagro PLC.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets

Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.