Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins
Imagindairy has received the greenlight from Israel’s Ministry of Health.
Wanda Fish names new CEO as Heffetz transfers to active vice chairman
Wanda Fish has announced that its co-founder and CEO Daphna Heffetz has stepped down after more than three years at the helm.
All G receives ‘world's first’ approval to sell recombinant bovine lactoferrin in China
All G has become the ‘first in the world’ to receive regulatory approval to sell recombinant bovine lactoferrin in China.
Meatable gains strategic investment from conventional meat firm Betagro
Meatable has received an investment from Betagro Ventures, the corporate venture capital arm of Thailand-based food company Betagro PLC.
Start-up spotlight: Red Tail
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Steakholder Foods signs six LOIs with global partners
Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.
Forsea achieves ‘record-breaking’ cell density for its cultivated seafood
Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.
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