Bon Vivant secures GRAS status for recombinant whey protein
Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.
Cult Food Science's Noochies! expands international distribution
Cult Food Science has announced a new milestone for its pet nutrition brand, Noochies! with the securing of initial orders from distributors
Two new cellular agriculture scale-up facilities launch in the Netherlands
Two new cellular agriculture scale-up facilities have been launched in the Netherlands, supported by the Dutch government.
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
New research explores how 3D bioprinting could transform the future of cultured meat
Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man
Opinion: How Trump's economic priorities boost the case for cultivated seafood
Doug Grant, co-founder and CEO of Atlantic Fish Co, explores the impact of Trump’s economic priorities on the cultivated seafood sector.
BettaFish recognised for innovation in alternative proteins at EIT Food awards
BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize
Good Food Institute reinforces commitment to protein innovation in 2025
The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.
Tufts University to host third annual Cellular Agriculture Innovation Day
Tufts University in Massachusetts is set to convene industry leaders and researchers for its 3rd annual Cellular Agriculture Innovation Day.
.png)
AITN
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.