Israel’s Forsea unveils “world’s first” cell-based eel
Israel-based cultured seafood start-up Forsea has unveiled its cell-based Japanese unagi eel prototype.
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Mediterranean Food Lab raises $17m in Series A funding round
Israeli start-up Mediterranean Food Lab has raised $17m in a Series A funding round to scale-up its novel solid-state fermentation tech.
Aleph Farms gains “world’s first” regulatory approval for cell-based beef
Aleph Farms gains “world’s first” regulatory approval for cell-based beef, with Israel's government agency issuing regulatory approval.
Feasibility report confirms regulatory path in UAE for Steakholder Foods’ 3D-printed products
Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.
Steakholder Foods introduces plant-based 3D-printed eel
Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.
E-Fishient Protein unveils first prototype of cell-based tilapia fish fillet
Israel-based food-tech company Efishient Protein has successfully developed its first prototype of a layered tilapia fillet.
Steakholder Foods initiates life-cycle assessment process for its 3D bioprinter
Steakholder Foods is completing a life-cycle assessment process and scenario analysis, backed by the Israel Resource Efficiency Center.
Novella debuts line of whole-cell cultivated berry-derived bioactives
Novella has unveiled prototypes of its new line of berry-derived bioactives and has opened a new pilot facility in Modiin, Israel.
Steakholder Foods launches ink for 3D-printed beef steaks
Steakholder Foods has unveiled its SH Beef Steak Ink, an innovation designed to revolutionise the future of 3D printed meat production
Profuse Technology’s new technology will speed up cell-based meat production
Profuse Technology has announced a “breakthrough” in its technology that is poised to advanced the cell-based meat industry.
Meatafora advances mission to bring cell-based meat to market
Meatafora's newest tech could bring the company closer to entering the marketplace with a premium cell-based meat product.
EIT Food awards €1.8m to research teams to commercialise cell-based meat
Three companies have received a total of €1.8m from EIT Food to develop products to reduce the cost of producing cell-based meat.
BioBetter opens food-grade pilot facility in northern Israel, FoodBev takes a tour
The Cell Base had the privilege of attending the opening of BioBetter’s first food-grade pilot facility located in northern Israel.
Steakholder Foods files provisional patent application for its immortal bovine cell line
Israel-based deep-tech food company Steakholder Foods has submitted a provisional patent application for its “Immortal Bovine Cell Line".
Steakholder Foods launches 3D modelling software for client use
Steakholder Foods has launched a proprietary Light CAD Editor software, providing an easy-to-use platform for 3D model customisation.
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