Forsea holds tasting of cell-based freshwater eel
PoLoPo submits molecular farming platform for USDA approval
Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi
Steakholder Foods signs commercial cooperation agreement with Wyler Farm
ProFuse Technology awarded €2.4m to accelerate cell-based meat production
Michal Ansky joins Steakholder Foods as culinary director
Start-up spotlight: PoLoPo
Efishient Protein announces successful development of tilapia cell line
Steakholder Foods enters US market with ready blends for 3D-printed products
PoLoPo unveils SuperAA platform for producing proteins in plants
Imagindairy and Ginkgo Bioworks partner to accelerate cow-free dairy proteins
Aleph Farms partners with BBGI and Fermbox Bio on “Thailand’s first” cell-based meat facility
ProFuse Technology unveils cell line for cell-based meat: ProFuse-B8
Remilk greenlit for use in Canada in a “first” for the country
Steakholder Foods makes first commercial MOU in the private sector with Wyler Farm
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