As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Navigating the future: Key insights from FPP Amsterdam 2024

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

Pascual Innoventures has invested in Mylkcubator and welcomed the next cohort including Cultzyme, California Cultured and Onego Bio.

India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.

A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.